How to make the five-kernel stuffing of moon cakes?

Preparation materials: white sesame, walnut kernel, cashew nut, orange cake, sugar wax gourd, fine sugar, rose sugar, white wine, vegetable oil and water cake powder.

Steps:

1. Deal with all kinds of dried fruits first. All dried fruits need baking before use. Put the dried fruit in the oven and bake at 160 degrees for about 5-8 minutes until it is fragrant (white sesame seeds should be roasted until the color turns yellow). After the roasted dried fruits are cooled, cut walnuts and cashews into small pieces. Different kinds of dried fruits may be baked at different times. Try to bake different kinds of dried fruits in batches, and don't put them in the oven together.

Wuren moon cake stuffing

2, orange cakes and candied melons are diced for use.

3. Put all the prepared dried fruits, orange cakes and candied melons into a large bowl and mix well.

4. Pour in fine sugar, rose sugar, white wine, vegetable oil and water.

5. Stir well with chopsticks.

6. Finally, add the cake powder and knead it into a ball, which is the five-kernel filling. When adding cake powder, it should be noted that the amount of cake powder can be different according to the actual situation, and it is not necessary to add all of it, as long as the hardness of the kneaded five-kernel stuffing is appropriate.

7. Cover the prepared five-kernel stuffing with plastic wrap and let it stand for half an hour. If there is no oil leakage and separation, it means that the five kernel stuffing is successful.