Jiujiang specialties

Jiujiang specialties are shown below:

1, Jiujiang tea cakes

Jiujiang tea cakes, also known as Lushan tea cakes, cinnamon tea cakes, is the Jiujiang region in Jiangxi Province, Jiangxi, one of the four major cakes. Tea cakes eat the skin crispy filling, thin and crispy, crispy and sweet, fluffy in the mouth, take a plate of tea cakes with a pot of tea, three or two friends get together, don't mention how leisurely.

2, fried glutinous rice

Fried glutinous rice is Jiujiang folk snacks flavorful food, raw materials are glutinous rice, cooking oil and salt. Can be eaten dry, you can also add boiling water, crispy and refreshing, Jiujiang is the young and old savory fast food.

3, steamed meat

Steamed meat is Jiujiang, Jiangxi specialties, for the traditional Chinese hospitality guests specialties. Steamed meat is glutinous and fragrant, crispy and delicious, soft, tender, sweet, fragrant, salty, colorful taste, soft eating.

4, bean ginseng boiled fish head

Bean ginseng is unique to Jiujiang, Jiangxi, a soybean product, although similar in appearance with the bean bubble, the taste is a world of difference. Boiled fish head with bean ginseng is a local home cooking a famous dish, after the production of bright color, very delicious.

5, Xiushui whistle

Xiushui whistle is the local traditional snacks in Xiushui County, Jiujiang City, where to Xiushui people do not want to eat a meal of whistles, and the hospitality of the Xiushui people are often whistles delicacies to treat their guests. Xiushui whistles are tender, flavorful and refreshing.