Chicken with sesame oil is a common occurrence.

1. Remove gallbladder, chicken belly lining and chicken feet from chicken, wash chicken with rice wine and cut into pieces;

2, ginger brush clean, even skin cut into thin slices;

3. Pour sesame oil into the pot and heat it with high fire;

4. Add the old ginger, turn to low heat and stir-fry until the two sides of the ginger are "wrinkled" and brown, but not burnt black;

5. Turn to high heat and fry the whole chicken in the pot until the chicken is about half cooked;

6. Pour the prepared rice wine water from the periphery of the pot to the middle. After pouring all, cover the pot and cook. After the wine is boiled, turn to low heat and cook for 30 ~ 40 minutes.

7. A delicious chicken with sesame oil is ready.

Finished product map of sesame oil chicken:

How to make chicken with sesame oil;

1, the traditional practice is to add a lot of ginger and stir-fry it in sesame oil at high temperature, which is obviously easy to get angry after eating, so I added cooking oil and sesame oil first, and the original fried ginger was changed to stir-fry, so the temperature was not very high and the amount of ginger was appropriate.

2. Blanch the chicken to remove the fishy smell first, and add cooking wine when blanching, and there is no need to add cooking wine at all, because Jiang Ye can remove the fishy smell.

3. Choose tender chicken, which does not need to be cooked for a long time, and add mushrooms and shiitake mushrooms to make the nutritional collocation of sesame oil chicken more reasonable.