Step diagram of glutinous rice cake, how to make glutinous rice cake

First, put the glutinous rice into a wall-breaking cooking machine and stir it into glutinous rice flour. First, use the kitchen scale to weigh out the 120g glutinous rice flour we need to make cakes today.

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Put the milk in a clean basin, cut the butter into small pieces and add it to the milk. When the water melts, put it aside.

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Prepare a clean basin, beat the eggs into the basin, and then add sugar.

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With Jiuyang electric egg beater, stir the egg mixture into a big coarse bubble.

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Then continue to stir quickly until the pattern does not disappear.

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Sift glutinous rice flour and baking powder into the egg mixture. Gently stir into a paste.

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Then pour in the mixture of milk and butter and stir well again.

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Then pour it into the mold, about eight minutes full.

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Preheat the oven for 5 minutes 180 degrees in advance. Then put the baking tray on the penultimate floor of the oven, heat it up and down at the same time, and bake at 180 degrees for about 20 minutes.

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Sweet, glutinous and rice-scented glutinous rice cakes have been baked.

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