An indispensable dish for a state banquet! Top Ten Classic Sichuan State Banquets (Which Top Ten Sichuan State Banquets)

You know, if a dish can become a state banquet, it must be excellent, because the dishes used to entertain international guests must not be sloppy. Like Sichuan cuisine, there are actually many special dishes. Today, I will take you to know about the top ten classic dishes of Sichuan State Banquet.

1, husband and wife lung slices

In the state banquet of Sichuan's top ten classic dishes, the couple's lung slices themselves are famous dishes from Sichuan. This dish is well-made, looks beautiful in color and tastes spicy and delicious. It is normal to be rated as a national banquet.

2, Mapo tofu

Although small tofu is not surprising, Mapo tofu is indeed a refreshing Sichuan dish. Spicy is the biggest feature of this dish, and it was rated as a classic dish last year.

3. Chicken tofu pudding

This is also a traditional dish in Sichuan, which has a history of 100 years. Although this dish is light, it tastes particularly mellow.

4. Steamed sauce balls

The raw materials of this dish are Jiangtuan fish and ham. The main method is steaming. Cooked, the shape is particularly strange. The meat of this fish is also very fat, and the fish soup is very fresh.

5. Fish-flavored shredded pork

This is also a traditional Chinese dish, because it has the taste of fish and shredded pork, so it is called fish-flavored shredded pork.

6, casserole Yayu

This is a traditional dish in Ya 'an, Sichuan. Because of its salty taste, it often appears as the finale of a banquet. The cooked fish soup is milky white and looks very nutritious.

7. kung pao chicken

This has always been a particularly famous Sichuan dish, not only because of its beautiful color, but also because the diced chicken tastes particularly tender and smooth. Although it is a little spicy, it is also very refreshing.

8. dried fish

This is a home-cooked dish handed down by Mr. Zhang Daqian, a famous Chinese painter. Not only in Sichuan, but also in Hong Kong and Taiwan.

9. Sichuan style pork

Sichuan-style Sichuan-style pork actually originated in rural Sichuan. Locals usually eat this dish during the Spring Festival, but with the improvement of economy and conditions, this dish has become more common.

10, boiled cabbage

This dish will be used as a state banquet, and some people may find it strange because it is too common. However, I'm sure you wouldn't say so if you had known its production process, because this dish has high requirements for the soup base.

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The above are ten classic state banquet dishes about Sichuan. Besides these ten dishes, there are many delicious foods in Sichuan, such as hot pot, which everyone likes very much.