Shanxi have what delicious snacks and specialties?

Shanxi snacks, "the world of pasta in China, China's pasta in Shanxi", Shanxi to all kinds of grain made of nearly a thousand kinds of pasta. Its wide range of materials, patterns of complexity, the production of clever, unique in the country, enjoy a high reputation. Shanxi noodles in addition to staple food, but also the development of a variety of local snacks and noodle art. Shanxi classic noodle dishes Soup pots Dumplings, wontons, ramen, cat's ears, chipped noodles, knife pulling noodles, pulling pieces. Cakes, scallion cakes, fat and oil sugar cakes, fat and oil lasagna, and huizi. Baked Cakes: Sugar Cake, Dry Sugar Oven, Dry Sugar Oven, Cake Cutting. Frying: Oil cake of various colors, oil sesame flower, oil noodle, bird's nest pastry. Steamed dumplings, steamed cakes, lotus leaf cakes, dumplings, bowl of yellow. Soup Wuhu tea, oil tea, mixed soup. Yellow noodles Dunhuang yellow noodles as thin as a dragon's whisker, long as a golden thread, flexible and resistant to pulling, mix soup or add vegetables to eat, delicious flavor. Lanzhou Beef Noodles in Clear Soup Beef noodles, commonly known as "Beef Ramen", is Lanzhou's most distinctive popular economic snacks. Watching the noodles is like enjoying an acrobatic show, or like a dancer waving a colorful ribbon. Lanzhou clear soup beef noodles have "a clear, two white, three red, four green, five yellow" five characteristics. Visitors to Lanzhou deserve to taste the hot and sour flavor of beef noodles in clear soup. Handmade Shame Noodle Dunhuang Handmade Shame Noodle is famous far and near, it cuts the noodle carefully, mixes the soup freshly, the ingredients are fresh, the color, the fragrance, the taste is unique, and the local people never get tired of eating. Fragrant rice Fragrant rice is a famous food in Zhangye, created in the Kangxi period of the Qing Dynasty. Fragrant rice is fragrant but not greasy, refreshing and delicious, rich in nutrition. Gua Gua, also known as "Gua Gua Cold Noodle Skin", is a famous Tianshui snack. Legend has it that in the Western Han Dynasty, Gua Gua was the imperial food in the palace. By the end of the Ming and early Qing dynasties, it became "the first food in Qinzhou". Guagua for the four seasons of the unique flavor of food.