Which country's unique bread is sesame seed cake?

Sesame cakes, which belong to popular pasta, have many varieties, such as big cakes, scones, Jinyun biscuits, traditional (old noodles) biscuits from wen county ancient noodle restaurant, Huangshan biscuits, traditional biscuits, tiger and dog biscuits, sesame biscuits, fried biscuits, crisp biscuits, dough piles, dried dregs, sugar sesame paste biscuits, oven biscuits, and rose biscuits.

Chinese name

Clay oven roller

Foreign name

Clay oven rolls

Another name

Clay oven roller

primary raw materials

Flour, sesame, edible oil

Does it contain preservatives?

no

quick

navigate by water/air

Nutritional components of sesame seed cake and barbecue food with historical allusions

Sesame seed cake variety

Dongtai sesame seed cake

Dongtai sesame seed cake is produced in Dongtai City, Jiangsu Province. Dongtai sesame seed cake includes Long Hudou sesame seed cake, slant sesame seed cake, sugar sesame seed cake, shortcake, squat cake and so on. Among them, Long Hudou sesame seed cake is the most representative. The surface of Long Hudou sesame seed cake is golden and crisp, and the key is that its filling has both white sugar (sweet taste) and onion (salty taste); In terms of taste, sweetness and saltiness are inherently in conflict with each other. When the two are put together, there is a contradiction, and after passing through the mouth, there is a collision in taste, which is called "fighting". Moreover, the sesame cakes in Dongtai are made of old yeast, so they taste delicious and have distinct crust. The stuffing tastes delicate, salty and sweet, so it is called "Long Hudou".

Wen county gu noodles traditional Lao noodles sesame seed cake

The traditional sesame cake in wen county ancient noodle shop is one of the traditional cakes with a long history, and the history cannot be verified. Sesame cakes are made of old flour commonly used in rural areas, also called fat powder and baking powder. After it is built, it will be replenished. After mending, you can pull it up and rub it repeatedly. After smoothing, dip one third in spice oil (made of edible oil, pepper powder and edible salt) and roll it in large doses. Well, you can bake it in the oven for about 20 minutes, then you can take it out. Take it out and brush it with a layer of syrup boiled with white sugar and sprinkle with a layer of fried sesame seeds. We didn't get married until we were engaged, and the children gave biscuits as snacks. The biscuits in the ancient noodle restaurant are handmade, chewy and delicious.

Gu mian Fang de sesame seed cake

Changjing sesame seed cake

Changjing sesame seed cake is a delicious dish in Changjing, Jiangyin, Jiangsu. Tracing back to the source, the general formation of Changjing sesame seed cake began in the Qing Dynasty, and it has been 300 years. The crust of sesame seed cake is fermented with flour, wrapped in dough, rolled out with a rolling pin, and half of it is shepherd's purse and half is bean paste, sprinkled with sesame seeds and baked in the oven. You can smell the fragrance of sesame seed cake far away during the New Year. The seasonality of shepherd's purse also led to the supply of baked wheat cakes during the Spring Festival. Changjing people will bring two cages of baked wheat cakes when visiting relatives and friends. [ 1]

Clay oven roller

Jinyun clay furnace coil

Jinyun sesame seed cake is a famous traditional snack in Jinyun County, Zhejiang Province. Baking dried plums and sandwich meat on the inner wall of a charcoal stove has a unique flavor that cakes made in pots do not have!