Where does Shaoxing Yuan red wine (also known as "Zhuangyuan red") come from?

Origin: Shaoxing, Zhejiang, China. History: Shaoxing began to make wine as early as the Spring and Autumn Period and the Warring States Period. However, Shaoxing wine really established its position in the Southern and Northern Dynasties around 1500. Shaoxing wine has become a famous wine since the fifth century. According to "Records of Huiji County", "Yue Winery is rich in the world, and famous wines are special." Huiji is now Shaoxing, and Shaoxing wine is called "Yue wine" in ancient times. According to legend, the large-scale brewing workshop in Shaoxing County was "Gao Changxing Brewery" built in 1662. 1900 or so, there are 2,000 brewing workshops, which are distributed all over Shaoxing county, with an annual output of 60,000 tons. Features: low alcohol concentration, mellow taste, little irritation and rich nutrition. Technology: Shaoxing Yuan red wine is made by blending white glutinous rice, high-quality wheat and Jianhu famous water according to a certain ratio of water to rice. Yuan red wine is completely fermented with little residual sugar. The wine is orange-yellow, transparent and shiny, with a unique fragrance, and the wine tastes sweet and sour. The alcohol content is about 16 degrees, and the total acidity is below 0.45%, which belongs to dry liquor. It is both a beverage wine and a cooking wine. Manufacturer: China Shaoxing Beer General Factory. Award-winning situation: Shaoxing Yuan red wine was continuously rated as national quality wine at the 3rd and 4th national wine tasting held in 1979 and 1983. 1984 won the Golden Cup Award in the Liquor Quality Competition organized by the Ministry of Light Industry. (Shaoxing)