The Method of Mutton Paomo (Shaanxi Traditional Snacks)

Mutton bread in soup is one of the traditional snacks in Shaanxi Province, which is famous for its unique taste and rich nutrition. Here's how to make mutton buns.

material

1. Mutton: 500g

2. Flour: 500g

3. Yeast:10g

4. Lettuce: Appropriate amount

5. Bean curd skin: appropriate amount

6. vinegar: moderate amount

7. Chili oil: moderate amount

8. Pepper powder: appropriate amount

9. Salt: Appropriate amount

10. Ginger and garlic: appropriate amount.

step

1. Mix flour and yeast, add appropriate amount of water, knead into dough, and stir for 30 minutes.

2. Wash the mutton, cut it into small pieces, add appropriate amount of salt, pepper powder and ginger and garlic, and marinate for 20 minutes.

3. Put the marinated mutton into the pot, add appropriate amount of water, bring it to a boil with high fire, and then turn to low fire for stewing 1 hour.

4. Knead the dough into small dough, roll it into pancakes, and bake it in the preheated oven until the surface is slightly yellow.

5. Tear the baked pancakes into small pieces, put them in a bowl, and add a proper amount of mutton soup.

6. Take out the stewed mutton, put it into the tofu skin cut into small pieces, add appropriate amount of salt, pepper powder and ginger and garlic, and stir well.

7. Put the fried mutton and tofu skin into a bowl and add a proper amount of mutton soup.

8. Add the appropriate amount of lettuce, Chili oil and vinegar to the bowl and mix well.

skill

1. Dough proofing time should not be too long, otherwise it will affect the taste of bread.

2. Mutton should be stewed for a long time to ensure the fresh and tender taste of mutton.

Don't fry the bean curd skin for too long, otherwise it will affect the taste.