Introduction to the practice of slippery meat section

Yourou Duan, an authentic Northeast dish, is the most popular meat dish in Northeast restaurants. Together with braised pork, it is called northeast cuisine. It is a classic representative and the most test of master craftsmanship.

The meat cake is tender, salty and fragrant, and the meat should be fried and fried. Therefore, the curing, pasting and frying of meat are very particular. If it is not cooked well, the meat will become stiff and can't be bitten.

? Time and quantity preparation time:

10-20 minutes

Production time:

10-20 minutes

Number of people dining:

1-2 people

food

condiments

Tenderloin: 400g

Green pepper: 1

condiments

Oil: right amount

Salt: the right amount

Onion: moderate amount

Ginger: Right amount.

Garlic: the right amount

Starch: moderate amount

Vinegar: 2 teaspoons

Soy sauce: 1 teaspoon

Sugar: 3 teaspoons

Liquor: 1 teaspoon

Cooking wine: 1 teaspoon

step

1. Prepare materials

2. Wash the pork and cut it into strips.

3. Add 1 teaspoon of salt.

4. Add 1 teaspoon of white wine, mix well and marinate for 15 minutes.

5. Add 1 protein to starch.

6. Add the marinated meat and paste the meat.

7. The oil in the pot is 60% to 70% hot

8. Fry the meat in the pan

9. Fry until golden brown and take out.

10. Then fry.

1 1. Chop onion, ginger and garlic for use.

12. 1 teaspoon soy sauce, 2 teaspoons vinegar, 1 teaspoon cooking wine, half teaspoon salt, 3 teaspoons sugar and 1 teaspoon water, and mix well.

13. Put oil in the pot, and the onion, ginger and garlic will be fragrant.

14. Add green pepper and stir-fry until it is cut.

15. Run into the meat area

16. Pour in the juice and mix well.