Pasta method of Shanxi Maoer's ear

The practice of Shanxi cat ears is as follows:

Ingredients: 100g flour, 50g water, 1 tomato, 1 egg, oil, salt and soy sauce.

Step 1: add water to flour and knead it into dough without dry powder, cover it with plastic wrap and relax for half an hour.

Step 2, relax the dough and make tomato and egg marinade: break the egg liquid and add a little salt. Peel the tomato and cut it into small pieces. Pour oil into the pan, stir-fry the eggs over high fire, take them out, add tomatoes and stir-fry them into juice, add eggs, add salt and light soy sauce to taste.

Step 3: Continue to knead the loose dough, sprinkle dry powder on the chopping board, and roll the dough into 0.5cm thick dough.

Step 4, cut the dough into cubes with a knife with a square of 1cm.

Step 5, rub your thumb forward hard, and the cat's ears will become ~

Step six, do a good job of cat ears.

Step 7, boil the water, boil the cat's ears, take it out after cooking, and pour in the tomato and egg marinade.