What kinds of home cooking do Shanghainese often eat?

Salted shrimp is bright red, beautiful and tender. The main ingredient is fresh shrimp, and the auxiliary materials are ginger, onion, star anise, pepper, cooking wine, salt and vinegar.

2. Braised bamboo shoots in oil

A famous dish in the south of the Yangtze River is mainly made of fresh bamboo shoots and onion and ginger. Its taste is salty and sweet, and it is a dish suitable for all ages.

3. Shanghai drunken crab

Shanghai's local traditional dishes belong to one of the most distinctive cuisines in this local cuisine. Shanghai drunken crab is cooked with crab as the main ingredient and braised dishes. The drunk crab in the finished dish is complete and yellow in color.

4. Shanghai original duck

Shanghai salted duck is mainly made of bean products and vegetables, but it can make the taste and fragrance of meat, which is deeply loved by Shanghai people.

5. Sweet and sour pork ribs

Sweet and sour taste is a typical traditional dish, which is deeply loved by the public. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes.