How to make traditional spiced peanuts

Ingredients? Peanuts, star anise, peppercorns, cinnamon cloves, bay leaves, salt, vinegar, sesame oil, and spiced peanuts. Soak the peanuts in water for more than 2 hours. Drain the water and set aside. Please click to enter a picture description. Add water to the pot, add the peanuts, and add the star anise,

Wrap the peppercorns, cinnamon, cloves and bay leaves in a stew box and put them into the pot to cook together with the peanuts.

After the high heat boils, reduce the heat and cook for about 10 minutes. Add salt and cook for another 5 minutes. Please click to enter the picture description. Let the peanuts soak in the soup for 1-2 hours to make them more delicious (if you are in a hurry, take them out and let them cool).

Click to enter the picture description. Blanch the celery and cut into pieces, dice the carrots, add a little salt and vinegar and marinate for a while. Add the cooled peanuts and mix well. Add a little sesame oil and mix well. Please click to enter the picture description. Tips Celery

You can also substitute cucumbers, it will taste good even without celery and carrots.