The best way to make stewed old duck soup

The old duck soup is very sweet, just a little bit of salt seasoning is very good to drink, the original flavor, nutrition and health, do not need too much seasoning, drink the upper layer of oil, very sweet and not greasy!

The practice of stewing old duck soup

1. ready to clean duck meat, chopped into small pieces spare

2. cold water into the pot blanching

3. water boiling for about 1 minute to remove the blood foam

4. fish out of the water control and put into a casserole

5. add ginger, salt, pepper and star anise

6. add cold water, add water, with the Add cold water and add water with the length of the cooking time

(The casserole is heated on open fire, add more water)

7. I used the method of simmering under water (after 2.5 hours of simmering), the soup is fresh and the meat is crispy!

8. Sheng into a large bowl, sprinkle some wolfberries while hot! Nutrition and garnish!

9. Min Ruyi ~ stewed old duck soup, finished picture