How to make a cake in the oven Steps and precautions for making a cake in the oven

Now many urban white-collar workers have no time to get up early to cook and eat because of long working hours and physical fatigue, so they usually solve it at the stalls outside. However, it is very unreasonable in hygiene and diet structure, and it will cause irreparable harm to the body after a long time.

Now the popularity of ovens has brought good news to your physical and mental health. You can make breakfast for yourself in a short time the night before, which is both nutritious and hygienic. Cake is one of the favorite foods for many foodies. We know that many cakes sold in stores will contain additives, so they will look particularly good. With the enhancement of people's health awareness, more and more people tend to make cakes at home. Today, I will tell you how to make a cake in the oven. It tastes different from a rice cooker. If you are also interested in how to make cakes in the oven, you may wish to learn about it with me!

First, how to make a cake in the oven?

Recipe 1: Make honey cakes in the oven.

Ingredients: low-gluten flour 80g (2/3cup), egg100g (two medium-sized eggs), honey 40g( 1/4 cup), fine sugar 40g( 1/4 cup), salad oil 30ML (tasteless vegetable oil).

Steps:

1. Pour the fine sugar and honey into a large bowl.

Step 2 beat eggs in a bowl

3. Pour hot water into the pot, put a large bowl of eggs into the hot water, and beat the eggs with electric egg beater.

4. Sieve the low-gluten flour into the beaten eggs.

5. Mix the flour and egg paste evenly from bottom to top with a rubber scraper. Don't stir in circles to avoid sending the eggs to defoam. (It is best to sift the flour twice. After mixing the flour for the first time, sift the flour for the second time. )

6. Pour 30ML of vegetable oil into the mixed batter and stir it evenly in the form of stirring to become a cake paste.

7. Pour the cake into the mold with a thickness of 1/2 to 2/3. Put the cake mold into a preheated oven at 190 degrees, and bake for about 1 minute, and the surface is golden yellow.

Recipe 2: Cook cheesecake in the oven.

Ingredients: 250g cream cheese, 250g sugar (80g sweet), 4 eggs, egg yolk protein separation, lemon juice 1/4 teaspoons.

Steps:

Preparation in advance: preheat the oven to 160℃

1. Heat the cream cheese to soften and stir until it becomes soft.

2. Pour the sugar into the cream cheese several times and stir well.

3. After the yolk is broken up, pour it into 2 cups several times until it is fully stirred, then add lemon juice and stir well.

4. Beat the egg whites until they stand upright (hard foaming), then slowly add them into the cheese paste of 3, carefully and neatly stir them evenly, and try not to destroy bubbles.

5. Pour into a mold covered with baking tray paper and bake at160 C for 25-30 minutes.

Recipe 3: Japanese steamed cheesecake

Ingredients: 500g cream cheese, 85g fine sugar, 30g cream, 80g egg yolk, protein160g, 90g fine sugar.

Steps:

1. Melt the cream into a liquid by heating it in water.

2. Take a steel basin, add CreamCheese and fine sugar, mix them together, heat them together in a waterproof way until the cheese is in a pudding state, and then take it out.

3. Continue to add the melted cream in step 1, then add the egg yolk and stir until uniform.

4. Take another glass basin, add egg white and fine sugar in batches, and beat until wet and foaming.

5. Add the materials from the fourth step into the materials from the third step several times, mix them evenly and put them into an 8-inch fixed baking mold.

6. Put the baking mold in step 5 into the baking tray, and after the baking tray is filled with cold water for about 1/3 (that is, the baking mold does not float), put it into the oven and bake at 150℃ and 150℃ for about 60 minutes.

Recipe 4: Make cake embryos in the oven.

Ingredients: 4 eggs, 25g milk powder, 60ml water, 60g sugar, 90g flour and 25ml cooking oil. (If you don't put milk powder or water, please put 60ml of milk.)

Steps:

1. Separate the egg yolk, add 40 grams of white sugar to the egg white, and beat it into snowflakes with electric egg beater.

2. Beat the egg yolk well, then add 20 grams of sugar and continue to beat well, then add flour and cooking oil and mix well for later use.

3. Pour the snowflake egg white into the yolk paste and stir well.

4. Pour the evenly stirred egg paste into the moving cake mold.

5. Entering the oven is divided into two steps:

① Step 1: Bake at the temperature of 140℃ for 25 minutes.

② Step 2: Bake at 170℃ for 25 minutes, then take it out and cool it thoroughly.

Recipe 5: Cook cream cakes in the oven.

Ingredients: cake powder, eggs, milk, sugar, oil and salt.

Steps:

1, separation of egg yolk and egg white.

2. Add a little salt and sugar to the egg white and beat well with an egg beater.

3. Add sugar, cake powder and milk to the egg yolk and mix well.

4. Add the beaten egg white to the stirred egg yolk and stir well.

5. Prepare the cake (tools are scarce at home, so I used an egg tart mold this time).

6. Pour a small amount of peanut oil into each small mold to prevent the cake from sticking to the wall.

7. Pour the stirred cake paste into the mold and put it neatly on the baking tray.

8. Preheat the oven, put the cake in the oven and bake for about 30 minutes at 180.

2. Precautions for making cakes in the oven:

1, oven preheating

Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.

2. Baking height

To bake things in a small oven, basically you just need to put the food in, but a medium-sized oven generally contains three layers of height to choose from. As long as the temperature of fire and water is not specified in the recipe, the baking tray can be placed in the middle layer. If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt.

3. Handling when food is burnt.

Small ovens burn easily. At this time, you can cover the food with a layer of aluminum foil, or open the oven door slightly to dissipate heat. Because the medium-sized oven has enough space, the temperature can be controlled, unless the temperature is too high, too close to the fire or baked for too long, it will not be so burnt.

4. Treatment of uneven furnace temperature

Although the medium-sized oven can control the temperature, it is still difficult to compare with the professional big oven. Take making Chinese and western snacks as an example. Because the temperature of the medium-sized oven is not as stable as that of the professional large oven, we must pay more attention to the change of temperature when baking, and we must turn or cool the snacks at the right time to avoid uneven expansion height on both sides of the cake or bread, or some biscuits are too many and some are not ripe.

Step 5 avoid burns

In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear insulating gloves to avoid being scalded by the glass door.