How about Hu Jihua ancient peanut oil?

Is prepared from soybean oil (the raw material of soybean processing is genetically modified soybean), corn oil, rapeseed oil (the raw material of rapeseed oil processing is genetically modified rapeseed oil), peanut oil and sesame oil. It has bright oil quality, retains peanut fragrance, and is suitable for the family eating habits of frying, frying, boiling and frying in China. Hu Jihua peanut oil originated in Qingdao, and Hu Jihua's ancient oil-pressing skills were listed in the intangible cultural heritage list of Qingdao. ?

In order to realize the productive protection of "ancient oil pressing skills", Hu Jihua inherited and improved the ancient oil pressing skills and sublimated them into "six ancient skills".

20 15, Hu Jihua ancient oil-pressing skill was listed in Qingdao intangible cultural heritage list. In order to realize the productive protection of "ancient oil pressing skills", Hu Jihua inherited and improved the ancient oil pressing skills and sublimated them into "six ancient skills".

1, fermentation material, good source. Selected high-quality peanuts, after strict procedures, are full of particles.

2, the secret method is fried and fragrant. According to the ancient baking and frying technology, the frying temperature was carefully controlled and moderately processed, and the rich and smooth peanut flavor was obtained.

3, small pressing skills, see the essence. Inherit the essence of 19 18 years old small pressure method, small pressure method, fine work.

4, take the virgin Mary, get the top grade. The essence of virginity is precious little by little.

5, suitable for filtering, really authentic. Moderate filtration, fragrance retention, natural and pure fragrance.

6, according to the ancient law, wonderful storage. Strictly control the temperature and avoid light, which hides the original fragrance of peanuts and is not easy to change for a long time.

Refer to the above content: Baidu Encyclopedia-Hu Jihua Blended Oil