The practice of dried bean curd

The method for making delicious dried bean curd is as follows:

1. Dry-clean the tofu, cut it into cubes, and put it in a basin for later use.

2. Slice the onion, cut the onion, ginger, garlic and green pepper, break the red pepper and put it on the dried bean curd, pour in the proper amount of mature vinegar, let it cool, and then put the salt, pepper and noodles on the minced garlic.

3. Next, use fried peanuts. Stir-fry and pour directly into the dish basin. The temperature of fried peanuts is very high, which will scorch the small ingredients just now and wait for the peanuts to cool for about five minutes.

4. Chop the coriander, put it in the pot, and then stir well. This dish needs more mature vinegar, so you need to have a taste. If the taste is not enough, you can add some salt and vinegar.