How to make cold skin?

Cool skin is a particularly common snack in our lives, some people will cool skin as a staple food, but also cool skin as a dish, especially in the summer time to eat a bowl of cucumber cool skin, will really feel particularly refreshing, some people at home to make their own cool skin, will find that they make out of the cool skin is particularly crumbly, not as good as the market to buy that, then their own home, how to do cool skin?

Main ingredient: flour

Accessories: scallions, cilantro, fish coriander, crispy peanuts, gluten (cilantro forgot to buy)

Seasonings: soy sauce, vinegar, sugar, ginger and garlic puree, sesame oil, homemade pepper oil, red oil chili, sesame sauce, pepper, monosodium glutamate (MSG)

Teach you to make your own home cooking cold skin home cooking practices, how to make your own home cooking cold skin tasty

1, take a bowl and a half of flour plus about a bowl of cold water, water to add a little bit, and into a moderately soft and smooth dough, covered with a lid to wake up to about thirty minutes.

2, pour two bowls of water into the basin, knead the dough with your hands, wash out the white pulp, the pulp with a dense point of the leakage point of the spoon filtered into the other basin, so repeatedly kneaded six times, each time to add two bowls of water, until the white pulp can not be washed out so far, the rest of the dough that is the gluten.

3. Pour all the washed-out batter into a bowl, cover with plastic wrap and place in the refrigerator to settle for at least 3 hours, i.e., to wake up the dough (I took it out overnight).

4: While the dough is rising, steam the gluten in a pot for about 20 minutes, then take it out and dice it.

5. Take the batter out to room temperature, then slowly pour out the water on top, don't pour it all out, just leave the water at the height of your pinky finger, then mix the rest of the batter well.

6, another take two metal plate, wipe the bottom of the plate good oil to take turns, the pot of water to boil, to the plate half a spoonful of batter swirling, it is best to swing a little thinner, put the plate on the boiling water for 15 seconds, the surface of the fast condensation when the cover is simmering for 1 minute or so, until the inside of the batter blistering, and even the plate is removed and placed in the prepared cool water on the cold water to ice-cold, and then gently peeled out of the plate, peeled out of the cooler neatly stacked on the plate. The first thing you need to do is stack the skins neatly on the plate.

7, the ginger, garlic mashed into a puree; scallions, fish coriander, peanuts cut; a spoonful of sesame sauce with a spoonful of sesame oil and two spoons of homemade pepper oil in advance of the diarrhea good; cucumber cut into julienne bottom, the cold skin cut into a thumb wide strips placed in the cucumber julienne.

8, adjust the juice: add the sesame paste in advance of the good diarrhea, three spoons of red oil chili, a spoonful of pepper, half a spoonful of sugar, two spoons of ginger and garlic, four spoons of soy sauce, two spoons of vinegar, a spoonful of homemade pepper oil, a spoonful of monosodium glutamate into the juice, and then sprinkled with crushed peanuts on the cold skin, gluten, green onions.

9, pour the sauce into the cold skin, and then sprinkle the fish coriander, and then mix well when eating.