Traditional Culture Encyclopedia - Traditional culture - The simplest way to brine pig's feet
The simplest way to brine pig's feet
Only we see in the deli do a good job in the halogen pig trotters, color and lustre red, very attractive, especially when hungry, see it is more mouth-watering, a bite of soft and sticky, between the lips and teeth are aroma, today I bought a two pig trotters, to do to the family to relieve the craving.
Preparation of ingredients:
Pig's feet 2, lotus root 1, green onion, ginger, garlic, cooking wine, oyster sauce, soy sauce, soy sauce, salt, rock sugar, peppercorns, star anise, cinnamon, sesame seeds, cumin, grasshopper, a bottle of Yanjing beer.
The first step:
Pig's feet chopped into small pieces, lotus root peeled and washed and also cut into pieces, fresh ginger slices spare.
Second step:
Put the right amount of water in the pot, put the pig's feet, scallions, ginger, cooking wine, boil and skim off the foam, fish out with water and then wash clean.
The third step:
Another pot, pour oil in the pot, oil heat into the rock sugar, be sure to small fire, slowly simmering, to be melted into yellow sugar into the pig's trotters, stir-frying until discolored, and then add the fragrant leaves, cinnamon, cumin, star anise, two fruits of the grass, soy sauce, a small amount of soy sauce on the color, a little bit of cooking wine to fishy, pour half a bottle of beer, and then add a little bit of water, no more than the ingredients on the right, open the small fire! Slowly simmer for 1 hour.
Step 4:
Put in the cut lotus root pieces, cover and continue to simmer for 20 minutes, until the pig's feet are soft and rotten can be, out of the pot when sprinkled with some small green onion (or parsley).
Warm tips:
1, fried rock candy time is very important, fried for a short period of time is not easy to color, long time sugar will have a caramel flavor, affecting the taste, fried to become yellow time is just right.
2, pour the beer can make the pig's feet more tender, we usually stew meat can also be put, especially when doing braised meat, can be moderate to add some beer.
This makes the pig's feet especially delicious, fat and not greasy, fragrant, pig's feet are full of collagen, with lotus root block, meat and vegetarian, love beautiful you Get it?
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