How to make crystal alms cake?

Bobo cake is a traditional snack in Guangdong. Generally speaking, there are two kinds. One is the old-fashioned Bobo cake with sticky rice flour and corn starch as the main ingredients. The other is a crystal bowl cake with cassava flour and corn starch as the main ingredients. (Some are made directly from glutinous rice cake powder. ) The two have different appearances. The former is mostly milky white, while the latter is transparent and crystal clear. The difference in taste, the former is softer and the latter is more Q-elastic, mainly related to raw materials.

Today, I will share with you two methods of making crystal alms cakes.

1, Pozi cake powder version. Composition:

Bozi cake powder 100g warm water: 100g sugar: 30g.

Production steps:

1, warm water+white sugar, stir until the sugar is completely melted, and let it cool for use.

2. Pour the cooled sugar water into the glutinous rice cake powder and stir well.

If you want to eat other flavors here, mix well with the corresponding fruit and vegetable powder and the appropriate amount of glutinous rice cake batter.

4. Pour the batter into the bowl of glutinous rice cake and it will be full in 7-8 minutes.

5, cold water on the pot, steaming 10- 12 minutes.

6. After taking out of the pot, it can be eaten after cooling and solidification at room temperature.

Ps, if you want to eat jiaozi with red bean flavor, you can first pour honey red beans at the bottom of jiaozi's bowl, then pour the batter, and then add the batter.

2, cassava flour version ingredients:

Cassava flour: 100g, corn flour: 25g, cold water: 100g, warm water: 100g, sugar: 30g, honey and red beans.

Production steps:

1, cassava flour and corn starch are poured into a basin, and 100g cold water is added and stirred evenly.

2. Stir warm water+white sugar until the sugar is completely melted, and let it cool for later use.

3. Pour the cooled sugar water into the tapioca flour batter and stir well.

4. Please refer to the production steps 3-6 of "Pozi Cake Powder Edition" to continue the operation.

Tips:

1, and the choice of fillings can also include osmanthus, coconut, brown sugar, etc. , as you like!

2. About the containers of glutinous rice cakes: small bowls of ceramics and glass, and tin foil molds for egg tarts can be used. Food is not limited to form, but more concerned with the taste and exclusive memory of food.