Weifang let your most memorable food is what?

Speaking of Weifang's cuisine, I seem to have returned to the year, that mouth full of oil with onion flavor meat burn seems to be right in front of us, I would like to eat again, but but things are not the same, and can not go back to the past!

It was the 80s, I went to school in Weifang, just out of the countryside, to the big city, everything is so strange and mysterious, skyscrapers, wide roads, are so fresh!

Which time, the state to each of our students' food costs per month is 12.90 yuan, the grain is 32 pounds (which also has 30% of coarse grains), the 20-year-old young man is growing the body which is enough to eat ah, the family is poor, there is no extra money for me to spend, and often eat a half-full even!

Every Saturday the local students led us out to shop, taste the local snacks, I will never forget the first time I ate Weifang meat roast scene, just out of the meat roast was the size of a bowl, because of the heat and the meat filling and full, rounded but do not see traces of pinch, slightly flattened, the color of the golden yellow. Meat roast is characterized by crispy skin, stuffed with fresh aroma, the outer skin of the golden yellow, bite into the outside of the crispy mouth fresh mouth oil, full of house fragrance.

At that time, the meat roast was 9 cents and one or two food stamps! I can only eat one a week to satisfy my craving!

In fact, when it comes to Weifang, the most thought is not the food, but the local customs, Weifang is more than just a place in the hearts of many people, more is the hometown is missing.

For some people who grew up living in Weifang, each dish is full of hometown flavor, remember that year when I was a child, the family spread out the first pancakes, griddle under the firewood red, pancakes soft and tasty, rolled on an egg, a little hot sauce, each mouthful is a can enough to enjoy, and nowadays want to eat their own new pancakes is also very difficult to spread. Then there is that bite of meat on the fire, many people as a child on the meat on the fire obsessed, every time after school meat on the fire of the smell will be wafted all over the yard hallway, not yet out of the griddle will hear the zip zip zip zip oil ringing sound, simply delicious to burst, every time to eat to the tummy bulging to addicted to there is no.

This is the first time that I have seen a lot of people in the world.

This mouth meat roast itself is very attractive, I've been to many cities, eaten a lot of roast, but not this mouth of the old family meat roast delicious, perhaps because of the reasons of home, this mouth meat roast people can not forget, and how to do their own do not eat that flavor, not a lack of tools, but that flavor is only the Weifang people have a deep understanding.

Said meat roast, and then talk about sheep soup, in fact, for many people like to drink sheep soup, wherever there is sheep soup is a kind of enjoyment, and Weifang also has a lot of sheep soup hall, remember from Remember, there are a lot of adults around the table of the sheep soup hall to drink and eat meat, not happy, and often envy of the adults of the world, you can always drink and eat meat, and now think about it, sheep soup is more than a delicious enjoyment, more than a taste, more than a taste, more than a taste, more than a taste. Now I think, sheep soup is more than a delicious enjoyment, more is the memory of childhood.

In fact, the most unforgettable is not how much food in Weifang, but the family in Weifang, the mother of every dish in mind, even a bowl of millet porridge, as long as it is done by the family, are full of love, is one of the most profound thoughts.

Weifang has a lot of food: chicken, duck and music, meat roast, ChaoTian pot, noodles, pills do good, but also famous.

But my most memorable food is the salty crab, shrimp crawler, and pepper sauce made along the northern coast of Changyi.

People who live close to the mountain and live close to the water will make seafood.

Changyi north pickled salted crab, unlike Weifang hotel pickled salted crab also put pepper, anise, green onions and garlic and so on, get out of the taste of crab.

Changyi north people pay attention to the big salt particles saturated brine, pickled salted crab 8-12 hours, what spices are not put. Put the condiments, you can not eat the flavor of seafood.

Just pickled salted crab is not the most delicious time, to put a period of time, "hair" will not have a fishy flavor more delicious.

Shrimp crawler, Weifang people called shrimp tiger, netizens called Peppy shrimp.

In the past, this thing was very cheap, and now the price of speculation is a little high. Shrimp crawler to do the best is Changyi under the camp hospitality hotel has a call Li Shucai old man, he and a female chef partnership restaurant for many years, the dish to do is very distinctive, the most skillful or pickled shrimp crawler.

Pickled shrimp crawlers with seawater 4 hours to take out, air-dried, shrimp crawlers claws into black, dried loose meat when you eat, that's one to eat enough ah.

When winter comes, the residents of northern Changyi like to make pepper sauce. That is, with green onions, chili peppers, crab sauce (not too fat fat crab marinated in brine, step soup soup sauce), is also concerned about what condiments are not put, just use green onions and crab sauce marinated.

Now some hotels in the city also do pepper sauce, red and green quite good-looking, (put chicken essence, monosodium glutamate, sugar modulation). I'm not sure if you're going to be able to get a good deal on this, but I'm sure you'll be able to get a good deal on this.

Of course, Weifang's steamed chicken, do a good job. This dish may be one of the specialties of Weifang, other places have not seen this practice: a whole chicken steamed and boned, so that the chicken, mushrooms, fungus, cabbage in the stew together, after the cool but, put in a pot into the frozen, the family slowly enjoy.

The most unforgettable is Weifang's meat fire roast, especially the meat fire roast of the city temple is very famous, and the meat fire roast of the city temple has a long history, color and flavor, crispy and delicious. And his history is also very long, he was in the Qing Dynasty Qianlong period, that is the people's farmhouse year after year disaster. At that time as Weixian county governor Zheng Banqiao looked at the tragic situation Decided to open the grain, leading the people to actively fight against the disaster, slowly the people's lives on track, when just the surface with a wooden bar pressure surface, the surface and hard, there is no meat fire roast just surface fire roast.

By the end of the Qing Dynasty and early civilization, the living conditions of the people gradually upgraded, and wrapped the meat into the roast, there is a meat roast. The production process of meat roast in Chenghuang Temple is a five-step program of frying, branding, roasting, baking and steaming. The whole process is completed within ten minutes, if the time is too short, it will not be cooked, if the time is too long, it will be easily dried. Eat a mouthful of meat roast with a mouthful of small vegetables and drink a mouthful of tofu brain on earth delicious! Chenghuangmiao in Weifang City, Weicheng District, Chenghuangmiao street generation is the meat fire roast store is more centralized place, and Weifang Chenghuangmiao meat fire roast name is more loud.

Weifang Chaotian pot

Weifang Chaotian pot is very famous, as the authentic Weifang famous food, but also Weifang unique cuisine. Why foot Chaotian pot? It is because the large iron pot to cook vegetables without a lid, so it is called Chaotian pot. The main ingredients are pork, meatballs, dried tofu, donkey meat, etc., plus a unique flavor seasoning, and then with a few small dishes, the most important thing is that its soup can be casually drink, delicious flavor.

Hu Tou Chicken

Hu Tou Chicken, also known as "Song Chicken", is a traditional specialty of Shouguang, and is also a traditional folk dish of Lu cuisine. Tiger chicken originated in Shouguang, Shandong Province. In the past, it was said that it was difficult to save a large number of roosters after slaughter in the fall and winter, but the chicken chopped, hung batter, deep-fried, and kept in a clay jar for the coming year, the flavor will not change, and so the chicken after the deep-fried chicken pieces are shaped like a tiger's head, so this dish became the so-called tiger head chicken. The selection of fresh fat chicken for cooking, its flavorful, tender meat, this dish is loved by the locals, which is also Shouguang people used to treat the guests of one of the delicacies.

Chengguangmiao Meat Fondue

"Not to eat meat fondue is not considered to come to Weifang"---Fondue is very popular in Weifang, and the best one is Chengguangmiao Meat Fondue. The most delicious is the meat fire roast of Chenghuang Temple. The meat fire roast has to go through five procedures: frying, branding, roasting, baking and steaming. The meat is tender, crispy on the outside and rotten on the inside, the skin is thin and crispy, fragrant but not greasy. Whether you are a nobleman or a commoner, get up in the morning and eat two meat barbecue, a cup of soybean milk or a bowl of bean curd brain, sit down and eat up, enjoy the earth's delicious!

Chicken and Duck Huale

Weifang Chicken and Duck Huale is a traditional food in Weifang, Shandong Province, the main staple of this dish is chicken and duck and a kind of noodles. Wole is evolved from the "river leakage", to its transformation, with wheat flour instead of buckwheat noodles, with chicken, duck, marinated soup, side dishes, eaten after the absolutely memorable!

Shouguang Mushroom

Shouguang Mushroom originated in Shouguang, Shandong Province, the capital of vegetables, which is a traditional Han Chinese food. Shouguang Mushroom as a unique Shouguang cuisine can not be eaten in other areas. It is made with radish, green beans and green vegetable leaves as the main materials, and the production process is quite complicated, its flavor is fresh and unique, and it is very popular!

Changle Ma Song cake

Ma Song cake is from Weifang Changle County Ma Song (now Yingqiu Town) a traditional noodle, so called Ma Song cake. The rumor is located in the middle of the Shandong Peninsula Changle Ma Song, is the early Qing Dynasty southeast of Lu must pass through the examination of the scholars to Beijing. In ancient times, people who went to the capital to catch the examination were mostly on foot, and it took more than a month to arrive at the destination after a long journey. Because of the advantages of easy to carry, long storage time, and digestion resistance, Mashong cake was loved by all the scholars. Ma Song cake is a kind of local people handmade oil cake, after many times kneading rod and into, with pancake griddle cooked, soft and sinewy texture, is one of the local people's favorite pasta.

Mung bean steak grain

Mung bean steak grain is a kind of authentic Shandong Shouguang Han Chinese famous food, many tourists do not know what steak grain. Previously, every year in the fall and winter months is the time to do green bean grill valley, probably the winter season is not easy to deteriorate the reason. Green pickled grain is a selection of top quality mung beans soaked, stone grinding with spinach or green carrots, and then saved into a ball on the pot can be steamed, green is very good to see, the real "green" food. Eat more pork fried steak grain-based, lard frying pan, steak grain fried, put vermicelli leeks, etc., cooking, pay particular attention to can not be put into too much water, do a good job of steak grain fluffy and fragrant, long aftertaste.

The most memorable food:

Weifang Chaotian pot, very famous, is the authentic Weifang famous food, delicious flavor, is one of the unique cuisine.

Tiger chicken, choose fresh fat chicken cooking, flavorful, tender meat.

Shing Wong Temple meat fire roast, to go through five procedures of frying, branding, roasting, baking and steaming, the meat is tender, crispy on the outside and rotten on the inside, the skin is thin and crispy, fragrant and not greasy.

Chicken and duck and music, is the Weifang local traditional food, this dish is the main food is chicken and duck and is a kind of noodles.

Please friends to add

The most memorable is a street in Weifang Changle