What's delicious for Yingcheng breakfast?

Yingcheng is a famous historical and cultural city in China and one of the birthplaces of Chu culture. Breakfast here is also worth a try. Here, there are many classic foods waiting for you to taste.

The first breakfast is Regan Noodles. Regan Noodles is a traditional snack in Yingcheng and the most common breakfast for Yingcheng people. This kind of rice has strong Hubei characteristics and tastes delicious. Regan Noodles is thin and soft, rich in soup, full of meat and oil, salty and sweet to eat, and very delicious.

The second kind of breakfast is bean skin roll. Bean skin roll is a delicious healthy food. Bean skin is made of tofu and wheat flour. It's smooth and refreshing, with shredded pork inside and spices such as coriander and chopped green onion. It tastes unique and delicious.

The third kind of breakfast is Sanxian wonton. Sanxian wonton is a traditional food variety in Yingcheng, which is made of pork, shrimp and lean meat stuffing. The skin is thin and elastic, and the meat is delicious. Plus boletus and coriander, the overall taste is very good. No matter day or night, you can find three kinds of delicious wonton in all parts of the city.

In a word, there are many breakfasts worth trying in Yingcheng, not only with traditional local characteristics, but also with some innovative flavors. I believe that visitors who come to taste it will be attracted by these delicious foods.