Dumplings Excellent Essay

Whether in study, work or life, we always have less contact with the composition, right, composition is a speech activity, with a high degree of synthesis and creativity. The first thing you should do is to make sure that you have a good understanding of what you are talking about. The following is the excellent composition of dumplings I organized, I hope it can help you.

Rice Dumplings Excellent Essay 1

We heard that we were going to hold a rice dumpling wrapping tomorrow, and we were all very happy and jumping around. Of course, I am ready to make dumplings. But I still don't know how to pack rice dumplings ah! Hey -! There! On the way out of school I asked my mother how the dumplings are wrapped, my mother will wrap the dumplings material and how to wrap the dumplings of the essentials of the roughly meaning to say it again, I half-believe half-doubt.

The next day, I was happy to come to school. I open the schoolbag, that out of glutinous rice, in taking out the dumpling leaves, dumpling needle, peanut rice, water, line ...... class bell rang, the teacher walked into the classroom, said: "We now start wrapping the dumplings, will not be able to learn with me." After saying that, he walked to Tang Zihao's front. Pick up four rice dumpling leaves, left hand grab the center of the rice dumpling leaves, right hand grab the roughest end of the rice dumpling leaves, a roll, rolled into a cone-shaped tube, the teacher said; "The top here must be pointed." Later, the teacher in the hands of the rice dumpling leaves, put rice inside, filling, from the top to the bottom of a cover, in order to turn, leaving about four centimeters, in the zongzhong needle to the front of the zongzhong leaf zha past the holes in front of the zongzhong needle, about half down, in the pull from the bottom of the one. In this way, a dumpling is wrapped.

Don't look at the dumplings so small, but when you wrap it, it is very troublesome oh! This time I go home on vacation for a few days, the mother will be the rice dumplings ready, bacon is also ready. In fact, my stomach is not very good, eat rice dumplings is not very easy to digest, but mom packaged bacon rice dumplings, I am sure to eat, eat is the taste of home, the taste of the mother.

The preparation work before the dumplings also has a few, go to the mountains to pick dumplings, pick back after the need to soak in water, and then clean. The first thing that you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on them. Mom's dumplings never need help, dozens of dumplings in a while, dumplings tight, sharp edges. The first time I saw her was when she was in the middle of the night, when she was in the middle of the night, when she was in the middle of the night, when she was in the middle of the night.

Mother's annual Dragon Boat Festival dumplings competition was a great success, and I'm very proud to have been a part of it. The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I was a student at the University of California, Berkeley. The mother's craft was taught by her grandmother, who would smile every time she saw her mother wrapping up the dumplings.

The annual Dragon Boat Festival is here, and every family is wrapping rice dumplings. I heard my mom say that this custom is to commemorate the patriotic poet Qu Yuan.

I saw my mom wrapping the dumplings. I saw my mom wrapping the dumplings. She was very agile and the dumplings were very small and delicate. So I sat down beside my mom and watched carefully. I saw my mother first from the basin out of three leaves, spread it evenly on the left hand, with the right hand fingers a clip, the leaves will be surrounded by a "funnel", and then the rice into the "funnel", and then a roll, with a rope tied, which became a dumpling.

I also learned from my mother's appearance, took out three rice dumpling leaves around the "funnel", but I just put the rice into the river, but the rice from the "funnel" bottom of the small hole out. I was in a hurry, no matter what, grabbed the rice dumpling leaves and plug, haphazardly blocked the hole, but the rice dumplings did not tie the rope, the rice dumplings fell apart, and rice also spilled a ground.

Mom saw, hand in hand to teach me, in the mother's patience under the guidance, I finally wrapped up a not very decent dumplings. Immediately after, I wrapped the second, third and so on, a **** package of eight dumplings. Finally, I learned to pack rice dumplings.

The excellent composition of dumplings 4

Dragon Boat Festival is here, my mom and I went to the street to buy dates, meat and dumpling leaves ready to pack dumplings.

Begin to pack the brown, my mother first told me to look carefully: I saw my mother first take two leaves on the hand, then, take a little bit of rice on the leaves, and then take the rice to put the red dates or meat cover, and finally, the dumplings to the tie up, so that a dumplings are done.

Then, my mom asked me to wrap the dumplings together. I said, "Okay." At first, the dumplings went well, but the rice came out at the tie. I repeated the process many times without success and got a little discouraged. At this time, my mom encouraged me, "Don't be discouraged! Have confidence in yourself. As long as you try hard to do it, my mom believes that nothing can be difficult for the smart sail." So, my mom carefully taught, I patiently wrapped, wrapped ...... later I finally learned to wrap dumplings.

The dumplings cooked, I eat my own package of sweet and delicious dumplings, secretly thinking.

There is nothing difficult in the world, as long as you have confidence in yourself, even the greatest difficulties can not be difficult to defeat me.

Dragon Boat Festival this day, mom bought dumplings, end out of the soaked rice, wash good dates, ready to start wrapping dumplings. I also want to do their own dumplings, they volunteered to help mom pack dumplings. I picked up a roll of rice dumpling leaves, dug a spoonful of rice poured in the rice dumplings, hands together, the results of the rice dumplings leaves scattered, inside the rice also scattered all over the place. The first thing you need to do is to get your hands dirty.

Mom smiled and said: "You have to observe carefully and practice a lot, you will be able to pack into a beautiful dumplings". I once again picked up the rice dumpling leaves and carefully observed how mom wrapped the dumplings. I saw my mother in no hurry to pick up two rice dumpling leaves, rolled into a cone, pour a little rice into it, and then put a sweet jujubes, and then pour some rice to cover the jujubes, and then wrapped in rice dumpling leaves to form a triangle, and then finally tied the dumplings tightly with a rope, a full, delicate rice dumplings wrapped up! In the mother's help, I tried a few more times, finally wrapped into a "qualified" dumplings.

Mom asked me why the Dragon Boat Festival dumplings, I know that it is because the people in order to commemorate the ancient a patriotic poet Qu Yuan. Mom also said that the dumplings is a folklore that has been passed down for a long time, we need to learn this "technology", and we need to set up a great ideal from childhood, and study hard to learn knowledge, so that we can grow up to be like Qu Yuan, as a contributor to the country.

Oops, my dumplings cooked, I can taste the fruits of their labor.

Zongzi Excellent Essay 6

The Dragon Boat Festival is a national holiday in China. On that day, people race dragon boats and make zongzi to commemorate the great poet, Qu Yuan. Today our whole family wrapped dumplings and ate dumplings together.

Mom bought the leaves back before the Dragon Boat Festival. And in the first night, the river rice, peanut rice, jujube, and other things ready, and buy back the palm leaves in the pot to cook for a while, the fragrance of the rice dumplings leaves diffuse from the pot to emit, the light fragrance ran into my nose, my mouth is going to flow out.

I was excited to start wrapping the dumplings. I saw my mom first take a rice dumpling leaves, and then rolled into the achievement like a trumpet like a barrel, and then in the "trumpet" in the ready Jiangmi, peanut rice, jujube and other things it tightly wrapped into a triangle, and then tied up with a line. I was very curious, also want to try, mom agreed, I learned from my mom's way to do. But I did not notice, in the mother tied "trumpet bucket" when not through a little seam, but I through a big seam, when I have tied with a line, only to find that the inside of the food from the big seam to escape I said angrily, "What's going on?" Mom patiently told me, I listened to my mom's advice, and did it again, and then tied up with a line, the package is a demon not a demon, a ghost not a ghost.

After cooking, I lifted the lid of the pot, a fragrance ran out, and suddenly surprised, I found that I wrapped the dumplings inside the food overflowed, wanting an explosive triangle. I was sad and pleasant, because I both experience the pleasure of labor, but also tasted their own package of dumplings.

Dumplings Excellent Essay 7

Wearing green clothes, white and white inside. Guess what it is? That's right! It is the rice dumplings.

Today's sun hangs in the air like a big fireball. I came to the tutorial class sweating, I entered the classroom teacher is ready to wrap the dumplings ingredients, there are several bowls of glutinous rice, dozens of dumpling leaves. There were also raisins, jujubes, peanuts and a few pieces of string. After getting ready, my classmates and I are going to pack rice dumplings. Some students are folding the leaves, some students are already wrapping the dumplings, and some ` students are tying the rope.

The teacher said that each person should pack two dumplings, so I started to do it. First of all, I first made the leaf like a funnel shape, and then grab a little glutinous rice into the leaf, and then add red dates, and then covered with a layer of glutinous rice, and finally put the leaf cover with a rope tied. The last thing you need to do is to tie the leaves together with a string.

The teacher also said that the Dragon Boat Festival is in honor of Qu Yuan, Wu Zixu and Cao E. The day of the Dragon Boat Festival is the fifth day of the fifth month. Duanwu Day is the fifth day of the fifth month, in addition to wrapping dumplings, some places also need to race dragon boats, hanging wormwood. The custom is different in each region.

Finally, the teacher helped us to take the packaged dumplings to cook, and the aroma of the dumplings beckoned to us. Fragrant rice dumplings from the kitchen wafted today's happiness, the original beautiful things in the depths of my memory will not be able to forget for a long time, just like in the old country that string of wormwood hanging in front of the door as well as the unique rice dumplings fragrance in my memory river will always be a vivid and bright a landscape.

The traditional festival of Dragon Boat Festival in my hometown has a lot to say. Package zongzi, zongzi leaves have requirements, fresh bamboo leaves; turquoise green; exudes a light fragrance. If you use dry bamboo leaves to wrap the dumplings after cooking, there is no bamboo leaf fragrance.

The afternoon before the traditional festival of the Dragon Boat Festival, all the raw materials are ready in place, white glutinous rice soaked in water, full of red beans, peanuts, have long been soaked, or cut up pieces of pork, have long been used as material for the flooding system. Diligent hostess is using dexterous hands left folding right folding, and then use the rope layer by layer winding, soon a delicate dumplings will be born. When they are cooked and opened, the house is filled with the aroma of bamboo leaves and rice dumplings. In addition to eating zongzi, eggs are also indispensable. These two foods together, even if you do not eat only to see is to enjoy, meat red oval eggs, turquoise irregularly shaped dumplings, from the color combination to the shape of the combination, are very good-looking. Smoke, hang Artemisia absinthium on the lintel of the door on the traditional Dragon Boat Festival day. Hanging incense buns, brightly colored fabrics made into various shapes with spices inside. Every year my mother would buy one for me to hang on my chest.

Another traditional festival of the Dragon Boat Festival, dumplings are lazy package, can not eat a few, why why so much effort, buy a few on the well. However, in the process of all kinds of hidden care, fun, is it with money can be bought? When you can do it yourself, do not buy it, because a simple "buy" word, let us lose how many beautiful things ah!

Excellent essay on rice dumplings9

In life, we can feel the traditional culture of our country everywhere, such as: the Lantern Festival to eat Lantern Festival, Dragon Boat Festival to eat Dragon Boat Racing and so on. Here I will tell you the origin of the Dragon Boat Festival.

The fifth day of the fifth month of the lunar calendar is the Dragon Boat Festival, which is said to be in honor of the Chu Daifu Qu Yuan. Qu Yuan threw himself into the river, the local people down the river to salvage, coincidentally at this time the rain poured, the lake fishing boats to avoid the rain converge on the shore. When the fishermen heard is salvage sage Qu Yuan, competing in the rain into the lake salvage. The custom of dragon boat racing was thus formed.

The Dragon Boat Festival, in addition to dragon boat racing, there is the custom of eating dumplings.

My hometown also has the custom of eating dumplings at the Dragon Boat Festival! Because we want to eat rice dumplings, so the grandmother to pack rice dumplings, first prepare some glutinous rice and a few red dates, and then use the rice dumpling leaves to wrap the glutinous rice, wrap it into a triangle, and then use the rope to tie it tightly. A dumpling is done, the grandmother one by one, sweat silently flow. The dumplings are finally done, put the dumplings into the pot, cook for an hour or two, the dumplings will be fragrant and glutinous, we eat sweet dumplings, this is a grandma's hand-made food ah, I can not forget.

China's traditional culture is so rich, I have to go to learn more about Chinese traditional culture.

Love is hidden in many places we do not pay attention to, sometimes it is a warm word of concern on weekdays, and sometimes it is an old cotton jacket under the cold wind, but I think love is an ordinary and full of love dumplings made under the hard work.

October 1, I am ready to go back to my hometown, the night before the call to the grandmother, told her that I will be home tomorrow, her old man was happy to jump three feet high. As soon as I arrived home, my grandmother picked me up, smiling, while asking me "eat dumplings", I quickly said "favorite eat. To the next night, grandma secretly in the package dumplings, I do not know when grandma has been all the things are ready, only to see grandma took a cleaned dumpling leaves to make it into a funnel, and then put glutinous rice, and finally put in my favorite "meat". I was beside the serious observation, grandma hand numb very well, a four-cornered dumplings on the package, I was beside the side of the time to ask some strange topic ...... package, grandma put the dumplings one by one into the pot, and then burned on the fire, and so on for a few hours on the can be. Grandma waited and waited, I guess the eyelids are about to fall off. On the third day, I woke up very early and found that Grandma had dark circles under her eyes, so I asked curiously, "Grandma, what's wrong with you?" Grandma did not answer me directly, only heard grandma said "cub to the living room to see", I went to the living room smelled the fragrance of dumplings, wow, "dumplings" out of the pot.

I realized that my grandmother really loved me! Her love for me is hidden in the dumplings, which are so deep and so strong.

I learned to make dumplings after my mom.

My mom and I came to the home and the supermarket to buy the ingredients of the package dumplings, glutinous rice, red dates, sugar, bamboo leaves. Back at home, my mom put glutinous rice, dates are respectively put into the pot to cook for a while, and then use bamboo leaves to pack rice dumplings, I learned my mother's appearance of the bamboo leaves rolled up to form a tube, and then the glutinous rice and dates into it, and then wrapped into a triangle or quadrangle shape of the rice dumplings, and finally tied up with a line, the rice dumplings are so good. My mom put the dumplings into the pot and steamed for half an hour. Look! Fragrant dumplings out of the pot, I peeled off a dumpling, ah! Refreshing and delicious, delicious! I have eaten several, full of glutinous rice on the face, simply become a cat with a flower face.

After eating the dumplings, my mother also braided five silk for me, listening to my mother said, wear five silk rope will live a long life.

This Dragon Boat Festival, the harvest is really a lot. I love Dragon Boat Festival and look forward to the next Dragon Boat Festival soon!

Today, it is the annual Dragon Boat Festival, of course, is to pack zongzi, eat zongzi and dragon boat racing. Package dumplings sure students do not pack it! I do not know how to pack, today I have to and mom, grandma and their together pack rice dumplings.

In the morning, my father went to the street to buy rice dumpling leaves, and my mom and I prepared the glutinous rice. Mom started to teach me. I first learned my mother's appearance, pick up two rice dumpling leaves, the rice dumpling leaves to the center of the folded out of a rounded corner, the left hand pinch, and finally, and then torn rice dumpling leaf strips to the rice dumplings at each end of the two turns of the tight. A good-looking dumplings will be wrapped. Then, I have a creative way to mark it. It took me a lot of effort to make a few dumplings, but they were not as beautiful and strong as my mom's. I thought: although I didn't do well this time, but I will do well next time.

After the rice dumplings were cooked, I hurriedly picked the dumplings I had wrapped. Although these dumplings are bloomed, but I still feel that this is the fruit of my labor, so I eat it especially fragrant.

People are looking forward to the long-awaited Dragon Boat Festival on the fifth day of the fifth month, is coming soon.

In this Dragon Boat Festival, every family will pack some dumplings to eat, of course, our family can not be exempted! Mom bought some dumpling leaves - Ai leaves and some glutinous rice in the supermarket. Mom said, "Baby, let's make dumplings together today, how about it?" This can make me happy.

At night, my mom took the moxa leaves that had been soaked in water and the steamed glutinous rice. I took a piece of the leaves and didn't know how to wrap the dumplings, so I went to see how my mom wrapped them. I saw my mom put two leaves side by side and packed one of them into a triangle, like a small funnel, and put the glutinous rice inside. And then the rest of the part of the seal tightly, and then take out a white line, the dumplings tied. I'm not sure if I'm going to be able to do that, but I'm going to go ahead and make my own.

I don't care, I followed my mom's example and put the two leaves side by side, folded them into a triangle and filled them with glutinous rice. The rice is one by one scrambling to squeeze into my "funnel", and some can not squeeze into it fell down. I wrapped it up like a dummy. In a short while, my first rice dumplings finished. This dumplings, although not as good as mom's package, but the dumplings have my hard work. Not long after I wrapped the second and third ......

Through this incident let me know, there is nothing difficult in the world, only afraid of the person who has the heart!

粽子优秀作文14

On the day of the Dragon Boat Festival, our whole family returned to our hometown to spend the festival with our grandparents. At nine o'clock in the morning, grandma asked us if we wanted to go with her to pick rice dumpling leaves, and my brother and I nodded our heads vigorously. So the two of us followed grandma to a forest with a stream gurgling, I couldn't help but put my hand in the stream, and a cool feeling penetrated my whole body and mind. It was so comfortable! It was ice-cold! The stream was clean, and you could still see small fishes and shrimps in the flowing stream. After a busy afternoon, we finally picked enough leaves for the rice dumplings we needed.

After dinner in the afternoon, my brother and I helped our grandmother to clean the leaves first. Grandma soaked the rice dumpling leaves in hot water, I was puzzled to ask: Grandma, why do you want to soak the rice dumpling leaves in hot water ah? Grandma laughed: This is to make the leaves a little softer ah! I nodded thoughtfully, dumpling leaves soaked, the next is the main event. Grandma wrapped very skillful, three or two wrapped out a. I followed the grandmother's example, and then wrapped the dumplings. I follow the grandmother's example, the two pieces of rice dumpling leaves tail to tail stacked, turned over and folded into a cone. Then put glutinous rice and red dates inside, press them firmly, then cover the rice dumpling leaves over, wrapped around, and then tie the line is completed!

In the evening, I ate my own hand-packed dumplings, the heart can not say sweet!

The excellent composition of the dumplings 15

Dragon Boat Festival package of dumplings but every household to do, do anything there is learning, today I'll tell you about the learning of the package of dumplings.

First of all, you have to buy a good rice dumpling leaves into the pot to boil, so that the bacteria sterilization, and make your rice dumpling leaves will have a mellow fragrance, after cooking, put into cold water to soak, so that the rice dumpling leaves can be softened, packaged when the rice dumpling leaves will not be broken.

The second step, mom put the glutinous rice into the water panned clean, just in the process of mom panned the rice I went to play, come back when the glutinous rice have a circle are black, I think the fun on the hand to put it in the painting a circle, I took my hand out, the hand is also black, I was curious to ask my mom what this is, my mom said: "This is the seasoning."

The third step is, of course, the selection of ingredients, red beans, red dates, bean paste, salted meat, egg yolks ...... choose your favorite flavor, that package out of the dumplings is certainly your favorite.

You do not think that the glutinous rice into the dumplings leaf package a package into the pot a cook on the good, in this case you can not eat the dumplings, after the package must be tied with a rope in order not to reveal the rice.

The dumplings package is ready, we know the learning of the package dumplings?