Method for making horseshoe crisp

Low powder 400g water 250g salt 8g flake oil 320g sugar a little.

The steps of horseshoe crisp

1. First, put low flour, water and salt into a mixing barrel and stir it into dough (with hooks), then add frozen slice oil (prepared in advance, frozen hard slice oil into a square of 1cm, frozen hard), and after stirring, put the dough into the refrigerator to freeze hard.

2. Take out a large piece, freeze it according to 3x3, repeat it for 3-5 times, and take it out.

3. Dip in sugar (sugar is better), set in the oven, and bake at 190℃ and 180℃ for about 20 minutes.

4. Requirements for finished products: Pay equal attention to saltiness and sweetness, with yellow-red edges, distinct layers, sweet outside and fragrant inside, and uniform appearance.