How to make sweet potato powder

Polygonum cuspidatum powder is a vermicelli product of Polygonum cuspidatum (also known as sweet potato). Osmunda japonica is produced in hilly areas, and it is also cultivated in some plain areas of China. In places with low mountains, flat ground, mild climate, abundant rainfall, long frost-free period and four distinct seasons, it is more conducive to producing high-quality Osmunda japonica. Osmunda japonica powder is made through about four processes, and the finished product of Osmunda japonica powder is made by selecting high-quality Osmunda japonica, peeling, grinding, making strips and drying. Sweet potato starch has the characteristics of crystal clear, refreshing, strong elasticity, uniform strips and continuous cooking. It is a good raw material for hot pot, cold salad, fried rice noodles, soup, braised pork and other dishes.

Tiaofen chicken offal pot

raw material

300g of chicken offal, noodles, watercress, spicy powder, pepper, ginger, onion, fresh soup, pepper oil, salt, soy sauce and sugar.

working methods

Wash the chicken offal 1, put it into a bowl after knife processing, add salt, cooking wine and starch, and mix well. 10 tastes. Wash the powder and let it swell with warm water.

2 peeled and washed ginger, cut into ginger rice, washed green onions, cut into sections, and chopped watercress.

3. Put the wok on low fire, heat the refined oil to 40% heat, add bean paste, pepper and spicy powder, stir-fry and color, add ginger, rice and onion, add fresh soup, boil out the fragrance, remove the residue and add the powder.

trait

Red and bright color, crisp and tender taste, spicy and delicious, long aftertaste, is a good accompaniment.