Traditional Culture Encyclopedia - Traditional culture - Meat from mother, what are the four things of Chinese wedding folk tradition?
Meat from mother, what are the four things of Chinese wedding folk tradition?
Everything is 1, with meat, fish, green onions and vermicelli, all wrapped in red paper. You'd better clear up a table and go back. The fourth gift is cigarettes, wine, meat and lotus root. 3. Stay away from mom's meat; 4 green onions; 2 kg of vermicelli; Two bags of cotton and sugar. The four bride price is a gift that the groom must take to the woman's home when he picks up the bride. It takes a knife to leave the mother's flesh and blood and two ribs to show that although the daughter left her mother and got married, she was still connected with her mother and did not leave her mother. Green onions should take root and sprout, indicating that life is rich and children are smart and reliable. Pink and sugar indicate a sweet and long marriage. Among the four kinds of betrothal gifts, there are carp (2-4 pieces), rice flour (2 pieces), wine (2 bottles), sugar (2 packets), cigarettes (2 pieces) and tea (2 generations), which are not considered as four kinds of betrothal gifts because they must be taken from the mother's meat and green onions. 4, four kinds of gifts for getting married, lotus root, fans, green onions, divorced mother meat.
These four betrothal gifts are a piece of mother's meat; 4 green onions; 2 kg of vermicelli; Two bags of cotton and sugar. The four bride price is a gift that the groom must take to the woman's home when he picks up the bride. It takes a knife to leave two ribs of the mother's flesh and blood to show that although the daughter left her mother and got married, she was still connected with her mother's flesh and blood and did not leave her mother. Green onions should take root and sprout, indicating that life is rich and children are smart and reliable. Pink and sugar indicate a sweet and long marriage. Among the four kinds of betrothal gifts, there are carp (2-4 pieces), rice flour (2 pieces), wine (2 bottles), sugar (2 packets), cigarettes (2 pieces) and tea (2 generations), which are not considered as four kinds of betrothal gifts because they must be taken from the mother's meat and green onions.
The legend of keeping mother's meat is a gift in Chinese wedding custom. That is, on the wedding day or the day before, the man will prepare a few kilograms of pork for the woman, and in some places, pig legs are also attached. This kind of meat is called "meat from mother". Generally speaking, this is one of dozens of bride price.
Mother is very particular about the choice of meat, usually fresh ribs and pig hind legs. In some areas, it is customary to give one. According to different regions, the size varies, some are several kilograms, and some are as big as ten or even forty or fifty kilograms. In some places, numbers are auspicious, and even numbers are generally used. It is precisely because of this custom that in the past, in rural areas, the man's family killed one or two pigs a few days before the wedding, one was to send away the mother's meat, and the other was to treat the guests. The time to deliver the meat, some on the day before the wedding, some on the wedding day. City people, who can't kill pigs, mostly go to the butcher's shop to buy a piece of pork belly, and some have two pieces.
Divorced meat is very common in the marriage customs in rural areas of China, especially in the Central Plains. Why do you want to send "divorce meat"? The simplest explanation is that the girl is the mother's flesh and blood, and she should be given a piece of meat as compensation when she is married.
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