What is the difference between Chinese ham and European ham?

Ham is a kind of time, environment and human wisdom **** with the creation of food, so whether China or Europe's famous ham production on so many kinds. For example, the famous Jinhua ham, as well as Xuanwei ham, Nuodeng ham, coronation ham, etc., foreign Iberian ham, Parma ham, Bajaona ham, etc.. But although they are all similar cuisines, there are still some differences, which we will share below.

Difference in eating method

I believe that you have already seen a lot of European ham on TV to eat, usually sliced raw food, with alcohol is also complementary. And Chinese ham cooking is more varied, steamed, boiled, stewed, fried, honey sauce, steak and so on meshed into a gourmet, especially some dishes in the ham hanging soup almost constitutes a kind of native flavor. Of course, this is also related to the production process resulting in different salt content, and now there are also suitable for raw food low-salt ham.

Difference in production process

There are too many different types of hams to go into detail, so let's take the more well-known Jinhua ham and Iberian ham, and simply put, the latter takes longer to produce and doesn't have the same amount of salt. And in some European ham-producing regions, the unique cave storage environment is more stable, less bacteria, coupled with the natural climate, which is conducive to the maturation of the ham.

Chinese ham has a long history of consumption, Jiangsu Rugao ham, Zhejiang Jinhua ham and Yunnan Xuanwei ham are all well-known brands. Zhejiang Jinhua ham, for example, is also a local intangible cultural heritage, Jinhua also vigorously promote the ham culture, the construction of the ham museum and other cultural projects. It can be said that the domestic people's knowledge of Chinese ham is relatively adequate.

In short, the difference between Chinese ham and European ham is not only that the ingredients are different, but also that the marketing concepts and strategies are different. The reason for this difference is both historical consumption habits, but also the typical Chinese pandering to foreigners in the work - Jinhua and other places in the local ham is actually very good meat, taste is also very consistent with the consumption habits of everyone.