Baojiaozi composition institute

In normal study, work and life, writing is the most unfamiliar thing for everyone. By writing, we can gather scattered thoughts together. Do you know how to write a standardized composition? The following is my collection of Jiaozi's essays, hoping to help everyone.

Studying jiaozi Composition 1 I went to my grandmother's house a few days ago and saw that she was preparing to pack my favorite jiaozi, so I took this opportunity to learn from her.

There is still a lot of preparatory work before Jiaozi is hired. The first step is to prepare dumpling stuffing. We are going to wrap Chinese cabbage with meat stuffing. We use Chinese cabbage grown by my grandmother, which is pollution-free and fresh. I washed it and grandma cut it into diced vegetables. Chopping meat is a bit difficult, let grandma finish it. I saw my grandmother dancing with a big kitchen knife in her hand. I seem to see a great soldier. In my dumbfounded, grandma has turned a piece of meat into a pile of minced meat, and I can't help but give her a thumbs-up sign. The materials for dumpling stuffing are ready, then we take out a big pot, put diced vegetables and minced meat in it, add a proper amount of salt, soy sauce, oil and ginger, and stir well. Haha, this "right amount" depends on grandma's experience, so our dumpling stuffing will be ready!

The second step, the most difficult step, is to recruit a spoiled child. Dumpling skin is round. Grandma patiently said while demonstrating, "Let's first put a proper amount of dumpling stuffing in the middle of the dumpling skin, then dip our fingers in a little water and paint around the outside of the dumpling skin." This is to make it easier to put dumpling skins together. Then we fold the dumpling skin in half, press the middle part with thumb and forefinger, roll the outer layer on the side, and then pinch it tightly. Look! A jiaozi is completed. " "wow! It turns out that jiaozi is so simple! " I felt that I understood at once, and immediately picked up a dumpling wrapper to prepare for a big fight. But when I wrapped it, either too much stuffing leaked out or too little stuffing was ugly. It's not easy to bag jiaozi. But I didn't give up. I began to study hard again, and practiced step by step according to grandma's teaching method. Finally, my bag looks a bit like it, and the technology is getting more and more handy. My grandmother smiled with satisfaction when she saw the jiaozi I wrapped.

Step three, cook jiaozi. Jiaozi is wrapped, and the next step is to cook it in the pot. Grandma poured a big pot of water. After a long wait, the water finally boiled. I couldn't wait to throw my jiaozi into the pot one by one, and my grandmother shouted, "The water is hot! Be careful! " I waited and waited, feeling that after a century, I finally looked forward to cooking jiaozi! The room is filled with the strong fragrance of jiaozi, and my mouth is watering. My grandmother poured me some vinegar, looked at me and wolfed it down, and said with a smile, "Eat slowly and be careful!" " I'm very proud. jiaozi, which eats its own bag, is especially delicious!

Now I have successfully learned to wrap jiaozi, and I will definitely wrap it for you when I have the opportunity, so that you can see my craftsmanship!

Jiaozi is one of the foods in northern China. It is famous not only in China, but also in the world. Why do you want to eat jiaozi during the Spring Festival? Because eating jiaozi in New Year is a traditional food culture in China. The family sat together to make jiaozi and eat jiaozi, symbolizing reunion and celebration. Therefore, we must eat jiaozi during the Spring Festival. On New Year's Eve, grandma's house is very lively. Uncle and his uncle's family came back, and everyone sat together, talking and laughing, taking care of jiaozi. My aunt makes noodles, and my mother makes jiaozi. I don't want to be lonely. I washed my hands, dried the water on my hands and picked up a small rolling pin.

First, I flattened a small noodle with my hand, rolled it horizontally and vertically, very slowly, as thick as inside and outside, and rolled it into a strange shape. Mom saw it and taught me patiently. While doing the demonstration, my mother said, "Hold the dough in your left hand and roll it in your right hand. The left hand and the right hand should cooperate with each other, the right hand should be rolled, and the dough on the left should be turned over. " The dough rolled out in this way will be thick in the middle and thin outside, and it should be rolled as round as possible. "

Mother picked up a roll of dumpling skin and showed it to me. Its thickness, size and shape are very suitable. I also rolled it up quickly, learning from my mother's appearance, and the first round dumpling skin was finally rolled. In a short time, I have been rolling very well. At this time, I can't wait to get jiaozi. I put a little dumpling stuffing with chopsticks and wrapped it up like an adult. But the jiaozi I packed was flat, and I didn't want to pack another one, that's all. Why? It turned out that I squashed the stuffing with my thumb. The delicate lace I wrapped is like the thorn of a hedgehog, with distinct layers and unique features.

The more I pretend, the better. Everyone praised my originality. I'm glad to hear the news. Boil! Before long, the hot jiaozi served on the table, and I ate my own jiaozi, which was much more delicious than the jiaozi wrapped by others. Because this is the fruit of my own labor, it tastes delicious in my mouth and I am flattered. By learning from Jiao Zi, I understand that anything can be successful as long as I don't get discouraged and persevere.

Round dumpling skin symbolizes reunion, and delicious dumpling stuffing symbolizes happiness. Eating jiaozi is not only delicious, but also the happiness of reunion and homesickness.

Before learning Bao jiaozi's Composition 3, I only knew how to eat jiaozi, but I knew nothing about Bao jiaozi. Until today, I have never tried to pack jiaozi, and I don't know the satisfaction of jiaozi who eats his own bag.

In the morning, my mother said to me, "Liang, what do you want to eat today?" I casually replied, "I haven't eaten jiaozi for a long time. It is better to invite jiaozi today! " The father on the side also agreed and said, "Well, just eat jiaozi." Mom spoke again: "It's ok to eat jiaozi, but everyone should pack it together." So everyone started to work together in Qi Xin. Dad washes vegetables, mom mixes noodles and I chop meat. After a while, all the materials were ready.

I saw mom and dad wrapped it up quickly. They have dumpling wrappers in their left hand and stuffing in their right. Then a pinch of hands, wrapped a jiaozi. They move very fast. It's no use staring at me. I'm bored. An idea came to my mind: why don't you take this opportunity and come back for help next time? Thinking of this, I said to my mother, "Mom, I also want to package jiaozi." Before my mother could speak, my father came forward and said, "Forget it, don't get busy." "Hum, don't underestimate people." I said I was not convinced. "Let the children learn!" Mom said. So, I washed my hands, picked up a dumpling wrapper, scooped a spoonful of meat on it, and then, like my mother, picked it up. But I couldn't squeeze it properly, so it opened again as soon as I squeezed it. I was in a hurry, squeezed hard and finally got it. But look at this jiaozi. There is a small hole below, which is getting bigger and bigger. Seeing that the stuffing inside was about to fall out, I quickly picked up a dumpling wrapper and stuffed it inside, but the stuffing was out of control like a naughty child and burst open again. I quickly squeezed it again ... it was like this for a while, and almost all my efforts were in vain. Thanks to my mother's help, I wrapped jiaozi. At this time, the father on the side smiled and said, "Look at you, I said you can't!" " "Suddenly, I felt very depressed. And my mother encouraged me to say, "it's not like our cleverness, but our cleverness is not afraid of failure!" "Come on, I'll teach you." In an instant, I regained my courage. "First of all, take a dumpling skin and put in the right amount of stuffing. Then, pinch your hands together from both sides to the middle. If you can't pinch it, touch some water. " After listening to my mother's explanation, I suddenly realized. It turns out that Bao jiaozi also has so much knowledge!

Then, I started packing according to my mother's method, and finally I successfully packed one, and a joy of success came to my mind. I got the second one, the third one ... I have seven in a bag. Finally learned to pack jiaozi!

"jiaozi is ripe and has eaten jiaozi." I picked up a bowl of jiaozi and ate it. Eating this delicious jiaozi and jiaozi's own bag, I feel a kind of unspeakable satisfaction in my heart.