Where did Wuyi buckle bowl come from?

Wuyi folk customs are simple, people live frugally and usually entertain guests with jiaozi and fish noodles. During the Spring Festival, entertaining relatives and friends is just cooking and drinking, but they pay special attention to wedding events. When they get married, the main family will definitely hold a banquet, commonly known as ordering bowls, which is the Wuyi buckle bowl we want to introduce. The buckle bowl mentioned here is not a dish, but a steamed bowl. According to legend, since the Song Dynasty, there has been a custom of holding a banquet in Wuyi countryside, which is called "Xi 'er" in dialect. Wuyi buckle bowl is exquisite in materials and well-made. Every village has a master who specializes in buckle bowl. Usually, the wedding host will greet the host in advance and invite the host to prepare at home two days before the wedding. The traditional buckle bowl consists of Dongpo meat, lean meat, fat meat, elbow meat, rice flour meat, braised pork, meatballs and ribs. People will ask, "How many clean bowls have you eaten? "A clean bowl means a bowl of meat without any vegetables. With the improvement of people's living standards, the number of wedding banquets has increased from 8 to 10 or 12, and the styles have also changed. Now we pay attention to four major items, chicken, fish, elbow and Four Joy Meetballs, and also pay attention to the collocation of meat and vegetables, so many new varieties have been derived, such as seafood, tofu, mushrooms, Chinese cabbage, vermicelli and braised pork, but each bowl is still a separate food.