How to make Shanghai style scallion cake?

200g flour, 1 teaspoon salt.

15g oil and 100g hot water.

A little cold water

Chopped green onion100g peanut butter (2 tablespoons to reduce oil intake)

2 tbsp salt in warm water 1 teaspoon g.

Detailed steps of homemade Shanghai special scallion cake

1. Put flour, salt and oil into a clean basin, then add hot water and stir with chopsticks into snowflakes.

Step two. Then pour in cold water and knead the dough by hand until the surface is smooth and there is dough.

3. Wrap the kneaded dough with plastic wrap, and wake it up 1 hour.

4. When sober up, melt peanut butter with warm water of 1: 1, add salt and mix well.

5. Divide the awake noodles into 6 parts. Roll them into a circle.

Shanghai scallion cake making method map step 6. Put the prepared peanut butter on the dough, sprinkle with chopped green onion and roll it into a tube.

How to make Shanghai-style scallion cake? Step 7. Press the dough tube into cakes.

Step 8: put the cake in a pot with a little oil and fry it with low fire until both sides are slightly yellow.

9. Brush a little oil on the cake, preheat at 160 degrees, and copy at the middle layer 10 minutes. Huang Cancan, delicious scallion cakes are baked.