The History of Jinan Big Bowl Tea

1. History of Big Bowl Tea A Brief Introduction to Big Bowl Tea in Beijing

During the liberation period, big bowls of tea were very popular in old Beijing. There are two kinds of tea, one is fried tea, that is, tea leaves are boiled directly in boiling water; There is also a special kind of tea, which is filled with boiled tea in a big bowl and covered with glass, waiting for thirsty pedestrians to pass by. When drinking tea, five people in groups get a big tea bowl. It's usually 20 cents a bowl. The big bowl of tea culture came into being with that simple era. With the development of the times, this cultural form is gradually replaced by various cold drinks shops.

[Edit this paragraph] The drinking method of big bowl of tea

Beijing people have a long history of drinking tea. But there have always been three different ways to drink. And according to different drinking methods, there are different market forms to adapt to it.

Drinking method 1

The first drinking method is the most basic, that is, to meet the needs of quenching thirst. When Beijingers are thirsty when they go out, whether they are on business, visiting the park or shopping, they will swallow a big bowl of tea in one gulp. This kind of drinking is an emergency, drink more and drink faster; Whether the tea is good or not, whether the water is good or not, it doesn't matter what kind of tea set you make.

Drinking method 2

The second way to drink is to pay attention to it. Pay attention to tea, water, tea set, and how to brew and drink. There are many big tea shops in Beijing, including Yunnan scented tea, green tea, oolong tea, Tuocha, Mongolian delicious brick tea and all kinds of tea. Because drinking is exquisite, ordinary teahouses can't meet their needs, so they used to buy tea and pour their own fine products at home.

Now there are several teahouses specializing in "tea art" in Beijing. No matter whether you drink China tea or foreign tea, no matter how particular you are, you will be satisfied. However, since it is exquisite, the price is very high. For most people, meeting a few friends is a high-end cultural enjoyment.

Drinking method 3

In fact, most Beijingers are neither so particular about drinking tea as the second one, nor so accommodating as the first one. No matter what the economic conditions, Beijingers can always find their own tea culture. As long as you have a bite to eat, you must get a pot of "high-end" to drink. Many Beijingers still keep the old practices of that year. They get up early and make a pot of tea. When they are satisfied, they can have breakfast and go out to work. This is why the teahouse industry came into being in Beijing, which is famous as a regional culture.

2. The History of Big Bowl of Tea In the early years, all those who sold big bowls of tea in Beijing chose to do business. Along the Shichahai, near the city gate and around the overpass, people who pick and sell big bowls of tea can often be met, usually old people or children. In front of the pick, there is a large pottery jar with a short mouth and green glaze. In the basket behind it, there are several coarse porcelain bowls with two small benches hanging on them. Shout while walking. When you meet business, put it on the bench and open it. There are also big bowls of tea sellers, but they have all been changed into tea stalls. The famous Big Bowl Tea Group Company started from here. This kind of tea stall can often be seen in tourist areas. In the shade of the tree, there is a small table and several small stools. Tea has been hung in the glass for a long time, and the lid is still on it. It is so clean and cool. When the customer comes, you can drink several cups at a time. Teahouses in old Beijing are divided into four types: books, wine, green and wild. These four teahouses have their own characteristics, and each has its own emphasis. The book Teahouse is mainly about telling stories. While drinking tea, the guests heard Mr. Shu tell all kinds of unofficial history and anecdotes. Attention, I heard that books are charged.

The teahouse is also called tea. As the name implies, you can drink tea as well as wine, with side dishes. Teahouses in Qing Dynasty mainly provided a place for buyers and sellers to get together and talk about business. In contrast, wild teahouses are much more approachable. Set up an arbor under a big tree and put some tables and chairs. Most of them are located in the suburbs for tourists to rest, enjoy the cool and drink tea. Teahouses in old Beijing flourished in the late Qing Dynasty and the early Republic of China. Most of them have three or five facades, a counter in front and a big stove in the back. There is a big copper kettle with a height of five or six feet and a diameter of three feet in the middle. There are spouts on both sides, hanging under the beam, and you can drink if you want. There is a performance stage in the teahouse, which can perform all kinds of folk art and drama.

3. History of Guoer Village in the south of Yao Qiang Town, Licheng, Jinan Nanguo Er Village is located in the northeast of the town 1km, with the Yellow River in the west, Yin Qing Expressway in the south and Jinan International Airport in the north. Jinan Ring Expressway and Airport Road pass through the territory.

Nanguoer village is rich in products and beautiful in environment, especially the cowhide drums made by the Zhang family in this village are well-known at home and abroad. At the opening ceremony of the Asian Games in Beijing, thunderous drums were produced in this village.

At the end of the Qing Dynasty and the beginning of the Republic of China, the Zhang family began to make cowhide drums. From the small drum at the mouth of the bowl to the big drum in the giant basin, it is accompanied by the development of pentatonic drama. Zhang's ancestors inherited the previous experience of making drums, sought advice from teachers in many ways, and were obsessed with handmade skills. After years of research and exploration, we have found an exclusive technology to make excellent drums. The raw materials of Zhangjia cowhide drum are Jiangnan buffalo hide and northern jujube wood, which are made by unique processes such as gluing, cutting, pasting, boiling and painting. The drums thundered and the reverberation was around the beam. Fuyang is just magnificent, with the voice of Huang Zhong and Lu Da, rough, tough, bold and vigorous.

After 1950, later generations Zhang Qizong found a new way, asked physicists and learned from old artists. We not only attach importance to traditional crafts, but also learn scientific knowledge and guide practice with phonological knowledge. We are more exquisite in materials, meticulous in painting, gluing, bonding, baking and curing, and the scientific and technological content of our products is improved. In the election campaign before the opening ceremony of the Asian Games in Beijing, its cowhide drum stood out from nearly 100 kinds of products of dozens of gongs and drums enterprises, which made a blockbuster at the opening ceremony and shocked the world. Products are exported to Japan, South Korea and Southeast Asia, and become the protagonists in festivals and festive cultural activities in China. Zhang Qizong's Yuxing Musical Instrument Store is also famous.

4. The development history of jinan cuisine jinan cuisine originated in the Spring and Autumn Period and the Warring States Period. It was called Lixia cuisine in ancient times. It originated in western Shandong, based in Jinan, the provincial capital, absorbed the characteristics of Hunan cuisine and formed a unique flavor. In recent years, it has added the characteristics of Confucian home cooking. After a long period of development, Jinan cuisine has gradually formed three dining areas: northern Shandong, central Shandong and southern Shandong. As early as the 6th century AD, it was recorded in the Book of Qi Yaomin that bone soup was used for seasoning. Later, it was developed into a soup made of chicken, duck and pig's elbow, with minced chicken legs (called red whistle) and minced chicken breast (called white whistle) hanging in the soup, and made into a clear soup with rich nutrition and fresh and mellow taste, which can be used as a seasoning for soup and refreshing, becoming a major feature of jinan cuisine.

According to Jinan historical legend, Shun (about 22nd century BC) once "fished and plowed in Lishan". Lishan is the Qianfo Mountain in the south of Jinan. Therefore, there are still many place names named after Shun scattered in cities, such as Shungeng Road, Shunhua Road and Shungeng Mountain. The earliest name in the history books is "Dragon" (Chunqiu Zuozhuan), which was named after all the springs in the city merged into dragon water. During the Spring and Autumn Period and the Warring States Period, Jinan was the hometown of Qi. Subsequently, the State of Qi renamed Luoyi as Calendar. At the end of Shang Dynasty, the word "Luo (four tones)" in Oracle Bone Inscriptions when Di Yihe conquered Dongyi was today's Baotu Spring, which traced the historical record of Jinan Spring back to 3552 years ago (namely 1542 BC). Ji 'nan Honglou Church

China's first collection of poems, The Book of Songs, contains Tan Ren's satirical poem Dadong, which is the earliest extant document about Jinan. 2 100 years ago, the Han Dynasty changed its name to Jinan (Historical Records). Because the land is in the south of the water, it is named. Jinan was founded in 16 BC. BC 154, the country was abandoned and the county was changed. In the third year of Song Dao (AD 997), the whole country was divided into 15 Road, and Jin 'an belonged to JD.COM Road, namely qi zhou (Song History). In the sixth year of Huisong Zhenghe (A.D.116), qi zhou was promoted to Jinan Prefecture, which governed five counties including Licheng, which was the beginning of government rule. Since Ming and Qing Dynasties, Jinan Prefecture has been the seat of Shandong Province. 1928 On May 3rd, the Japanese army created the May 3rd massacre in Jinan, and Jinan 12000 people were killed. On this day every year, Jinan, including all districts and counties, will sound an air defense alarm as a commemoration. Jinan was formally established in July, 1929. 1948 On September 27th, the people of China liberated Jinan.

6. History of Jinan Spring Water Jinan Spring Water has a long history and culture.

Jinan spring has a long history. According to the research of historical archaeologists, it has a history of more than 3,540 years as early as BC 1542. In Eighteen Years of Huan Gong in the Spring and Autumn Period, there is a record of "alliance in Longshui", which describes the meeting of Lu Huangong and Qi Xianggong in Longshui in 694 BC. The source of Longshui, today's Baotu Spring, has a history of more than 2,600 years.

Li Daoyuan, a geographer of the Northern Wei Dynasty, described in the Notes on Water Classics: "Long water flows from the southwest of the old town of Licheng County, where the spring is blooming and the water rushes like a wheel." Yuan Haowen, a writer in the Jin Dynasty, Yu Qin, a geographer in the Yuan Dynasty, Yan Bi, a poet in the Ming Dynasty, and other ancient people all chanted the famous springs in Jinan. Emperor Kangxi and Emperor Qianlong visited Jinan several times in Qing Dynasty, and they couldn't put it down. They inscribed poems and carved tablets, calling Baotu Spring "the first spring in the world". There are countless other poems and essays describing spring.

Jinan has outstanding people, talented people and celebrities. Dashun, a famous gentleman, was a famous doctor, such as Fang, Ban Gan and Cui Rong in the Tang Dynasty, Li Qingzhao and Xin Qiji in the Song Dynasty, Zhang, an essayist in the Yuan Dynasty, and the leaders of the Seven Sons in the Ming Dynasty. Li Kaixian and Yu were both from Jinan, which can be described as "I am rich in mountains and rivers and many celebrities". Jinan also attracts wanderers from all over the world with its unique spring charm, and literati gather together to see the elegant demeanor of "as chic as Jiangnan". Li Bai and Du Fu, great poets in the Tang Dynasty, Su Shi and Su Zhe, great prose writers in the Song Dynasty, and Yuan Haowen, an outstanding poet in the Jin Dynasty, all traveled to Jinan and created many famous works. Zhao Mengfu, one of the four great calligraphers, left many ink marks by Baotu Spring. Liu E, a famous novelist, and Laoshe, a modern writer, left many precious historical sites.

Jinan has a long history and many cultural relics. Longshan culture, one of the three ancient cultures in China, originated here. The Great Wall of Qi in the south of Jinan is more than 400 years earlier than the history of Qin Changcheng. Guo Tomb in Xiaotangshan is the earliest existing ground building in China. Liubu Temple Gate Pagoda is the oldest single-story stone pagoda in China. There are 40 painted sculptures of Luohan in the Song Dynasty in Lingyan Temple, which is known as "the first sculpture in the world". The scale of Luo Zhuang Han Tomb in Jinan, the high level of tombs and the integrity of cultural relics preservation are rare in China.

Throughout the history of Jinan, a spring city, how many ancient people, celebrities, literati and ordinary people are obsessed with it and keep giving up. Emperors, dignitaries and literati of past dynasties wrote tens of thousands of famous spring poems and essays, leaving countless exquisite historical legends and many places of interest, forming a unique spring culture in Jinan. Spring culture is the most widespread and abundant culture. Spring culture should be the most precious cultural heritage and wealth in Jinan, and spring water and culture are the main melody melody melody of Jinan. Doing a good job in spring culture articles and singing the main theme is to grasp the root of spring famous brand. Spring water and culture are symbols, roots and souls of Jinan.