Is Longda Soybean Oil Genetically Modified

Longda Soybean Oil is non- genetically modified . Longda GMO soybean oil is a non-GMO traditional soybean variety from the black soil of the Northeast region. Advanced low-temperature extraction process to produce, refined. Good color, less fuming, resistance to frying, pure taste. Soybean oil is a kind of oil extracted by pressing from soybeans, usually we call it soybean salad oil, which is one of the most commonly used cooking oils.

The shelf life of soybean oil is only one year, the better the quality of soybean oil should be lighter in color, light yellow, clear and transparent. And no sediment, no soybean smell, the temperature below zero degrees Celsius below the quality of soybean oil will have oil crystals precipitation. Soybean oil is darker in color, frying is easier to blister after heat. Most of the soybean oil on the market is refined and suitable for stir-frying.

Soybean oil usage

Soybean oil can be used to make fish or meat bones soup, add the right amount of soybean oil can be simmered thick white soup, very attractive. But the soybean oil soybean flavor is thicker, often affect the taste of the soup, if the soybean oil heating into the onion or pepper, can effectively remove the soybean oil in the soybean flavor, but the color of the soup will also be darker.

The oil has a certain shelf life, so don't eat the oil that's been sitting there for too long. It can be used directly in cold dishes, but it's best to heat it up before using it. Avoid repeated use of oil that has been heated at high temperatures.

Soybean oil is pressed from soybeans, and there are two types of oil: cold-pressed soybean oil and hot-pressed soybean oil. Cold pressed soybean oil is lighter in color and raw soybean flavor. Hot pressed soybean oil due to high temperature treatment of raw materials, the oil rate is high, but the color is darker, and with a strong odor of raw beans. According to the different processing procedures can be divided into crude soybean oil, filtered soybean oil and refined soybean oil. Crude soybean oil is yellowish brown, most of the refined ones are light yellow and sticky.