What is the common practice of taro cake?

1. Wash taro and cut into small particles.

2. Soak the shrimp and cut it into cubes. The sausage is diced after it comes out of the water.

3. 700 grams of sticky rice noodles are stirred evenly with 500 grams of cold water, and there are no powder particles. Then, 500 grams of boiling water is added and slowly poured and stirred evenly to make raw and cooked slurry, and appropriate amount of salt and peanut oil are added to continue to stir evenly.

4. After the pot is hot, add shrimp, sausage and minced meat and stir fry, then add taro and stir fry for 2 minutes, and add appropriate amount of salt, soy sauce, oyster sauce and ginger juice to taste!

5. Pour the prepared glutinous rice paste together and stir well.

6. Boil hot water in a large pot and rub some oil on the plate so that the taro cake will not stick to the plate. Pour the prepared taro rice paste into the pole. Cover the pot and steam for 60 minutes.

After 7.60 minutes, the taro cake is cooked!

8. Let it cool for a while and put the prepared chopped green onion on the surface. It is easy to cook chopped green onion while it is hot.

9. After the taro cake is completely cooled, add peanuts, then cut into pieces, and the fragrant taro cake can be eaten.

Taro cake is a traditional pastry snack in Chaoshan, Yangjiang, Foshan and other places in Guangdong, and it is also a snack sold in local teahouses. The materials are shrimp skin, sausage and bacon. It has a strong immune function and can prevent and treat cancer.