How to make the time-honored Wuren moon cake delicious?

1, invert syrup, oil and alkaline water are evenly mixed, poured into flour and kneaded into dough 1 hour.

2. Peanuts, roasted walnuts, black sesame seeds, white sesame seeds, melon seeds and raisins.

3. Crush peanuts and walnuts.

4. Put peanuts, walnuts, melon seeds, raisins, black sesame seeds and white sesame seeds together.

5. Steam the flour and glutinous rice flour in microwave oven, then pour in the flour and mix well.

6. Add vegetable oil, sugar and water and knead thoroughly by hand.

7. Five-kernel stuffing can be picked up and made into 60 grams of stuffing each.

8. Knead the dough into long strips and cut into small pieces of 40 grams each.

9. Put the five-kernel stuffing into the shoulder pole, push it up slowly by hand, and finally close the mouth tightly.

10, the moon cake mold is sprinkled with flour, and the moon cake blank is pressed and formed to complete the moon cake.

1 1. Put the prepared moon cakes into a baking tray, preheat the oven to 180 degrees, bake for 5 minutes first, then take them out and brush them with egg yolk liquid, and bake for 20 minutes.