What is the recipe for Cantonese Style Sticky Rice Patties?

Guangzhou style sticky rice cake is soft and sweet, nutritious and delicious, the practice of the Guangzhou style sticky rice cake is also very simple, is made of glutinous rice flour, sugar, milk, etc., can be wrapped in a variety of favorite fillings , soft Q bullet, sweet and delicious, the more you chew the more fragrant, I also like to eat sticky rice cake very much.

Sticky rice cake is soft and sweet, Q bullet taste, rich in nutrients, very tasty, young and old, many people like to eat, sticky rice cake is done after the round soft, bite on a bite, full of filling, sweet filling plus soft texture, really is too delicious, sticky rice cake can be wrapped with a variety of their favorite fillings, red bean filling, purple potato filling, mango filling, etc., are very delicious, here to share what is the recipe for Cantonese sticky rice cake.

I, production steps

1, ingredients: 240 grams of glutinous rice flour, 60 grams of sticky rice flour, 30 grams of sugar, 300 grams of milk, red bean filling, coconut, corn oil

2, the basin to add 240 grams of glutinous rice flour, 60 grams of sticky rice flour, and then add 30 grams of sugar, mixing well, add the milk, adding the side of the mixing, mixing into a fine batter without granularity.

3, wash the red beans, soaked in water for a few hours in advance, put the red beans in the pressure cooker pressure cooked, the red beans out, add sugar while hot, sugar can be put according to their own tastes, mix well.

4, prepare a steamer plate, pour the stirred glutinous rice paste into the steamer plate, add water to the steamer, put the steamer plate into the steamer, steam for 25 minutes, after steaming, take it out, remove the top of the water, and then turn the glutinous rice dough, put aside.

5, the red bean filling kneaded into a small ball of uniform size, hands dipped in water or oil, otherwise it will be very sticky hands, take a piece of glutinous rice dough pressed flat, put on the red bean filling, tighten the mouth and then kneaded round, do a good job of sticky rice cake to cover with plastic wrap, to prevent the skin from drying out.

6, prepare a plate, plate into the coconut, no coconut can also be used instead of powdered sugar, put the sticky rice cake skin into the coconut inside, evenly coated with a layer of coconut, mounted on the plate can be, take a sticky rice cake, a bite, soft, sweet, sweet, but not greasy, it is really too delicious.

Second, sticky rice cake tips

1, do sticky rice cake can only use glutinous rice flour to do, you can also add starch, sticky rice flour and so on to do, you can choose according to their own taste, the filling can also be based on their own preferences to do.

2, and the pasta, you can use warm water, you can also use milk, with milk to do out of the mochi milk flavor, taste will be better, milk to join the side of the mix, can not be added all at once, the consistency of the batter should be well mastered, be sure to stir to no particles, so that out of the mochi texture delicate and delicious.

3, the production of mochi, the whole process should be covered with plastic wrap to prevent the surface from drying out, do mochi, hands should be dipped in water or smeared with a little oil, which can prevent sticky hands.

Summary: soft and sweet, the texture of the sinewy Q elastic, nutritious and delicious Cantonese sticky rice cake on the done, bite on the bite, soft and sticky, really delicious, according to their own package into their favorite fillings, purple sweet potato filling, bean paste filling, mango filling and so on is very tasty, sticky rice cake is very simple to make, do it yourself at home, tasty and delicious, as long as in accordance with the steps to do, made out of my above! Steps to do, make out of the sticky rice cake soft and sweet, like to eat can try oh!