How to pickle turnips? Delicious and crisp.

Peel the kohlrabi first, and remember to wash the tendons ~ it's delicious after eating ~

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Then cut the kohlrabi in half and then cut it in half? (The description is a bit poor. ) and then cut into smaller pieces.

Cut pepper and garlic cloves into foam.

Because it will take about two days for our family to finish eating, I will cut it thicker to ensure that it will not be too salty at the back. )

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Then put the cut kohlrabi, pepper powder and garlic powder in a bowl, sprinkle a spoonful of salt, grab it evenly with your hands, and then sprinkle another spoonful to grab it evenly.

(Let it stand for an hour or so to let the kohlrabi release water, which is beneficial to absorb the sauce later. )

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See that there is probably some water in the bowl, drain it, and then the surface of kohlrabi will be a little soft, so squeeze out the water by hand.

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You can put it in another clean bowl (there must be no water).

Pour in soy sauce (I hope you use soy sauce that is not too salty. The ratio of soy sauce to vinegar is 4. 1, because there is too much vinegar. The kohlrabi in the back will be sour. ), a little vinegar Just cover it with kohlrabi

Leave it for one night and you can eat it with porridge the next day. Actually, I think it's very versatile and appetizing.

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skill

Use another pair of chopsticks when holding kohlrabi. This will not cause the sauce to go bad.