How to make traditional steamed pork?

Making Ingredients

Main Ingredients: skinned pork (8 taels) Ingredients: ginger, shredded green onion (25 grams), fried rice flour (25 grams), sweet noodle sauce (0.8 taels), sugar (0.5 taels)

Making Process

1. Scrape the skin of the pork. 10 centimeters long, 0.5 centimeters thick slice

2. Put in the fried flour, sweet noodle sauce, sugar, a little starch water, ginger and green onion shredded mixing on the cage to steam for 5 hours, buckle plate that is ready.

Making ingredients

Main ingredient: pork ribs (pork) (500g) lotus root (250g)

Auxiliary ingredients: rice (75g)

Seasoning: sweet noodle sauce (20g) sugar (3g) pepper (1g) yellow wine (10g) cinnamon (3g) star anise (2g) small onion (5 g) cloves (2 g) ginger (2 g) salt (4 g) monosodium glutamate (2 g) soy sauce (15 g) curdled milk juice (20 g)

production process

1. pork cut into 4 cm long, 2.5 cm wide, 1 cm thick strip, with a cloth sopping up the water in the bowl

2. sopping up the water of pork Add refined salt, soy sauce, sweet noodle sauce, curd juice, ginger, yellow wine, monosodium glutamate, sugar and mix well together, marinate for 5 minutes

3. rice under the iron pot set on a slight fire frying for 5 minutes, until yellow, add cinnamon, cloves, star anise and then fry for 3 minutes to get off the pot

4. fried rice ground into the size of the fish seed powder, made of five-spice rice powder

5. old lotus root scraping, remove the root joints, cut into Remove the root joints, cut into 3 cm long, 1 cm thick strip 6. Lotus root strips with salt, 25 grams of five-spice powder mix, put into the bowl of flavor

7. Will be marinated pork with five-spice powder and then mix

8. Will be mixing the five-spice powder of pork, the skin against the bottom of the bowl, the bowl is neatly yards on both sides of the meat strips

9. Sheng pork bowl and the bowl of lotus root into a cage drawer, and take out with a high flame steam for 1 hour. Steam on high heat for 1 hour to remove

10. Steamed lotus root into the bottom of the plate, and then the steamed pork turned buckle on the lotus root, sprinkle pepper, green onion that is complete.

Process Tips

1. Pork marinade must be first drained meat surface water, add 3 grams of salt and other seasonings, so that the flavor penetrate the meat.

2. Rice flour ground into corn grain can be, lotus root with 1 gram of refined salt mixing, meat should be steamed until cooked and spit oil.