Kindergarten food recipe book practice

One, sugar gourd

Practice steps:

Prepare the favorite fruits, put all the fruits on a string. Put sugar in the pot, water, open fire slowly boil (about 10 minutes), sugar boiled into hair yellow, you can pull the silk into the sesame seeds, and then simmer for a while off the fire. After boiling the sugar slightly cooled for 1 minute, and then take the string of fruit string started pouring sugar

Two, fried shrimp

practice steps: shrimp, remove the shell, shrimp line, keep the tail of the shrimp. Put into a bowl, ginger minced, add cooking wine, salt, mix well and marinate for 15 minutes. Prepare the breadcrumbs, the marinated shrimp into the breadcrumbs coated. Put oil in the pan, oil heat into the shrimp, deep frying both sides of the golden brown, fried out of the pan on a plate, too delicious. Crispy.

Three, cupcakes

Pour butter, sugar and an egg into a mixing bowl, beat well on low speed. Pour the flour, baking powder, and milk powder into the mixing bowl. Use low-gluten flour and mix with a spatula in one direction until smooth and flourless. Pour in half of the milk, cut in one direction, mix well, then pour in the remaining milk and mix well with the same technique. Take out the piping bag. Then put all the batter into the laminating bag, use the tiger's mouth to contain the spatula pinch tightly, so repeat, this is a small trick to fill the batter, the technique is more clean and sharp. Preheat the oven, 150 degrees preheating 10 minutes to start squeezing cupcakes, turn the edges of the laminating bag up, hold the center with your hand, hold the back with your left hand to prevent the batter from leaking out, squeeze the batter into the cups, 6 points full on it. Squeeze all the batter into the cups and bake. 15 minutes at 150 degrees Celsius, or 165 degrees Celsius if you have an oven without a blow dryer. After baking, you can press it, if it springs back and the color is golden, it is cooked.

Four, fried chicken

Practice steps: chicken breast peeled and cleaned and cut into small pieces, put the chicken into a large bowl, add five spice powder, pepper, pepper, salt, chicken broth, soy sauce, oil, cooking wine, marinate for three hours, egg beaten, starch, breadcrumbs were put into the plate standby, the first chicken into the starch, dip a thin layer of starch, and then put into the egg mixture rolled around, and then Put the chicken pieces into the breadcrumbs to coat the surface of the breadcrumbs, and do all the chicken pieces in turn. Pour the pan into the appropriate amount of oil to 60% heat into the chicken pieces, medium-low heat deep-fried until golden brown, remove the oil and drain the oil can be served

5, lovely rice balls

Practice steps: boiled rice, mixed with the appropriate amount of sushi vinegar. Carrot into the rice. Rice into the rice ball mold, the middle of the add meat floss, and then press a layer of rice, press. Wrap it with nori, and you can eat it!