What is the grain confidence of big countries?

Culture is the food confidence of big countries.

For example, in China, there are many kinds of food, and each region has its own unique food culture and special dishes. China's confidence in food comes from his pride and recognition of his own culture. China has a long history, splendid culture and profound knowledge, which makes China people have a strong sense of pride and identity with local cuisine.

In addition, China cuisine is constantly innovating and developing. With the changes of the times and people's tastes, chefs in China are constantly exploring new cooking skills and dishes, making China cuisine more diversified and modern. My confidence in food is not only my pride and recognition of my own culture, but also my pursuit of innovation and development. China cuisine will continue to develop and contribute to the world cooking culture.

What are the representative cuisines in China?

1, Beijing Roast Duck: Beijing Roast Duck is famous for its delicacy. It is famous at home and abroad for its red color, tender meat, mellow taste and fat but not greasy. It is one of the representative cuisines in China, and the process of making this kind of food is very difficult.

2, oily meat: at first it was a famous official dish, and later it spread to Taiyuan and gradually spread in Shanxi. This dish is characterized by golden and bright color, salty and little vinegar, soft outside and tender inside, a proper amount of transparent juice and a little bright oil.

3. Donkey fire: Donkey fire is a famous snack popular in northern China, which originated in Baoding, Hebei Province. That is, the cooked donkey meat is eaten in the fire, the taste of the fire is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

4, pot meat: this dish is golden in color, crisp and tender outside, sweet and sour, not greasy, very suitable for summer consumption.

5. Steamed white fish: Since ancient times, fishermen on the Songhua River have cooked white fish with river water to entertain visiting relatives and friends. Later, after painstaking research by cooking experts, a famous dish steamed Songhua River white fish was finally created and served at the banquet.