How to make 9 delicious family snacks?

9 delicious family snacks and 9 homemade street snacks! A week is different!

Boil potato flour for two minutes, take it out in cold water for later use, fry the eggs, take it out, pour oil into the pot, add minced garlic, green pepper and ham, stir-fry until it is broken, add potato flour and eggs, add 1 tbsp soy sauce, and stir-fry 2 tbsp soy sauce evenly.

1 tablespoon oyster sauce, 1 tablespoon Laoganma, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 2 tablespoons garlic hot sauce, 1 tablespoon sugar, prepare sesame seeds with minced garlic and pepper, stir-fry with oil, and add cumin powder and pepper to the boiled bean skin.

Shred pork tenderloin, add oil, mix well with cooking wine, egg white and starch, 2 tablespoons sweet noodle sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, stir-fry the meat until it becomes discolored, and pour in the sauce and mix well.

Wrap, oil each dumpling skin, roll it thin, steam for five minutes, and shred radish, cucumber, onion, leek, boiled egg and vermicelli.

A spoonful of sesame oil, half a spoonful of soy sauce and oyster sauce, half a spoonful of auricularia auricula, carrot, shrimp skin salt and allspice powder, mix well, roll the dumpling skin to twice its original size, steam it in a pot for 10 minute, put in stuffing and wrap it, add 2 spoons of soy sauce and aged vinegar to minced garlic, heat oil of white sesame seeds 1 spoon, and salt/kloc.

Wash the pork belly with the skin facing up, put it in a pot with cold water, add cooking wine and boiling water, cook for 10 minute, remove the water from the pot, pour it out, and then add boiling water.

Onion for meat, ginger, anise cinnamon, 2 tablespoons garlic, 3 tablespoons soy sauce, pepper for 40 minutes, 2 tablespoons balsamic vinegar, 1 tablespoon oyster sauce, and half a tablespoon sugar.

Mix a little chicken essence well. Pork belly is cooked and sliced, placed on a plate and evenly coated with sauce.

Stir the barbecue powder with hot oil, 1 spoon soy sauce and 1 spoon oyster sauce. Mix sweet potato powder with water at the ratio of 1:2, and fry the batter with less oil until it is solidified.

Roll it up with chopsticks, brush it with sauce, sprinkle with chopped green onion, oyster sauce, bean paste, soy sauce, starch, white sesame seeds and allspice powder, pour in half a bowl of water and stir, stir-fry tomato sauce, white sugar and minced garlic until thick, pour in sauce, pancake by hand and cut into pieces.