Traditional Culture Encyclopedia - Traditional culture - Jilin food list top ten
Jilin food list top ten
I know the top ten Jilin City food list:
1, steamed whitefish
Since ancient times, the Songhua River fishermen that the river water to cook whitefish hospitality visiting friends and relatives, was people as a beautiful story.
2, ginseng chicken
Jilin ginseng participated in the year old hen by processing the dish for ginseng chicken. This dish on the table, only to see the ginseng lying chicken, chicken lying in the soup, beautiful shape, posture and fullness.
3, three flowers and an island
Bream fish meat tender, flavorful and tasty; ao flower fish meat flavor, tender thorns small; crucian carp fish meat more thorns less, tender meat.
4, white meat blood sausage
eat up fat and not greasy, thin and not firewood, blood sausage crispy and soft, hot soup, fresh flavor mellow, the ingredients of the five flavors, popular, well-known Jilin food court has been hundreds of years of history.
5, Jilin fried noodles
The main ingredient is powder, supplemented by sesame sauce, garlic, dried chili noodles, vinegar, soy sauce, salt, red pepper.
6, Shiao Shiao fire spoon
Out of the pot of fire spoon outside the burnt, tender, crispy and delicious, smell is fragrant, eaten fat but not greasy, is the traditional local flavor of Jilin.
7, Xinxingyuan Steamed Dumplings
Xingxingyuan has been known for its steamed dumplings in the city, with a unique flavor.
8, three sets of bowls
The world-famous "Full House" is based on three sets of bowls.
9, sticky bean buns
In the Northeast, sticky bean buns are an indispensable protagonist of the winter table.
10, burning lamp bowl
Blood sausage production is relatively cumbersome, so the average family usually buy processed blood sausage, home and then cook, mainly used to make white meat blood sausage.
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