What is the difference between ancient method earth pressing peanut oil and freshly pressed peanut oil?

The difference between Hu Ji Hua's ancient small-pressed peanut oil and ancient earth-pressed peanut oil is as follows:

1. Hujihua ancient method of small pressed peanut oil raw materials are selected from Qingdao, Shandong Province, the best peanuts, full grain, high oil content, rich flavor, rich in nutrients. Hujihua inherits the essence of ancient small-press technology, small batch pressing peanut oil, only the essence of virgin peanut oil. In accordance with the ancient technique of full-roasting, the temperature of frying is precisely controlled to maximize the retention of the original flavor of peanuts.

2. Low temperature settling and filtration control method is adopted. "The low-temperature settling and filtration control method preserves the nutrition and flavor of peanut oil as much as possible, pure and without additives, filtering the original aroma.

Filtration of the production process, the use of low-temperature crystallization, low-temperature filtration through the filter paper and filter cloth, to remove the peanut oil phospholipids and non-phosphorus gums, high melting point saturated lipids and other easy to precipitate components, to ensure that the purity of peanut oil, the flavor will be upgraded to a level again.

3. Adding modern elements to the original process. "Small pressing technique, see fine", choose a small press, small output pressing, trying to squeeze out every peanut essence in a fine way. "Take the first pressing, get the top quality", only the first first pressing peanut oil essence is selected, so that the original peanut aroma of the ancient method of small pressed peanut oil lasts for a long time, and the quality of the ancient method of small pressed peanut oil is pushed up to a peak.