What are the traditional foods for the Spring Festival? What traditional food do you eat during the Spring Festival?

1, jiaozi: jiaozi is a kind of food with a very long history in China, which is deeply loved by the people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi is an indispensable meal. Besides, in daily life, if there are any happy events or friends visiting, people often cook jiaozi to eat.

2. rice cake: rice cake is also a kind of delicious food with a long history. In China, rice was planted a long time ago and used to make food. People in the Han Dynasty called rice cakes "rice cakes", "fish bait" and "glutinous rice" and so on. New year's cakes have the meaning of rising year by year, so people will eat new year's cakes in the Spring Festival to get a good start.

3. Yuanxiao: Yuanxiao may have originated in the Song Dynasty. It has various names and can be made into various flavors. Eating Lantern Festival means "reunion is like the moon".

4, fish: the Spring Festival diet pays attention to good meaning, of course, fish is indispensable, usually the last dish on the table, in some places this dish is basically kept, meaning "more than a year." Some places are also very particular about choosing fish for the New Year's Eve dinner. Silver carp is more than one year, crucian carp is more prosperous, and salmon is more prosperous.

5. Chicken: "No chicken, no feast" is the mantra of Cantonese people. You must eat Guangdong-Hong Kong chicken during the Spring Festival. Chicken sounds like Ji, representing good luck and good luck in life. Hubei people want to drink chicken soup during the New Year, which symbolizes the peace of Qing Tai. Chicken wings mean flying high, chicken feet mean "grasping money in the New Year", and eating chicken bones means "getting ahead".