When is the best time to steam rice?

If you want to steam in a steamer, it can be steamed in 30 minutes. However, there is a lot of water. If the time is up, it's best to keep boring for 1O-3O minutes. At this time, the rice is the most fragrant, soft, elastic and shiny.

If you use a steamer to steam rice, you also use a power supply, which takes about the same time. If you use an earthen stove, it depends on the size of the fire. If it is big, it will be faster. But braised rice needs a small fire. If it is too big, the rice will burn.

Nowadays, many people like to eat rice cooked by earthen stoves. Because it is fragrant, you can eat crispy rice, so it is delicious to paste a layer of fermented bean curd, Chili sauce or any favorite dish on crispy rice. Or make rice soup with rice crust, both like to eat. But generally only rural areas can eat it.

If you want to cook with an earthen stove, you must boil water first, and then cook with rice. If rice and cold water are put into the pot together, the cooked rice will be too rotten and not delicious. Also pay attention to start putting more firewood and boiling the rice. After the rice soup is taken out, the fire will decrease and then decrease until the rice is cooked. Fire will cook faster, and vice versa. Cooking time is between 25 and 45 minutes.

Nowadays, except for children, almost all people use electric cookers to cook, and people over 80 basically cook for about 30 minutes.