Traditional Culture Encyclopedia - Traditional culture - Characteristics of Japanese traditional agriculture
Characteristics of Japanese traditional agriculture
? (2) The terrain type is mainly mountainous, which is distributed in the center like a ridge, and there are narrow plains along the coast.
? (3) The terrain is high in the middle and low around, and the terrain fluctuates greatly.
? (4) The coastline is tortuous
Climate: (1) The main climate types are subtropical monsoon climate and temperate monsoon climate.
(2) Warm and humid, with remarkable oceanography.
Agriculture: (1) Japan's agricultural types are fishery and intensive monsoon paddy field agriculture.
(2) Plain: rice production; Hilly areas: planting fruit trees and vegetables.
Industry: (1) Japan's industry is dominated by export, processing and trade, with high level of industrial development, high level of science and technology and high economic benefits? High, highly dependent on the international market, mainly distributed in the Pacific coast and Seto inland sea coast.
(2) Industrial zones: Tokyo, Osaka, Nagoya, Kobe, Yokohama and Kitakyushu.
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