How to make roast duck sauce

10 grams of minced ginger, minced garlic, 20 grams of minced scallions, 30 grams of salt, 10 grams of sugar, 30 grams of wine, 30 grams of rose wine, 20 grams of flavor 10 grams of five-spice powder 5 grams of diton, honey, white vinegar, spout, each appropriate amount of sour plum sauce flavor plate 4

With minced ginger, minced garlic, minced scallions, salt, sugar, wine, rose wine, flavor, five-spice powder with the appropriate amount of diton to mix, make the flavor sauce; the other will be honey, white vinegar, water to make crispy water, and then mix well, to make the water. Make the flavor sauce; another honey, white vinegar, spout water mix, made of crunchy water