Tea Grade

1. Premium Tea: Only young leaves and buds are selected during picking, generally spring tea. The production process is very complex, the process requirements are extremely strict, the shape of the tea is straight and green, the taste is fresh and crisp, the aroma is elegant, the soup color is transparent green bean juice color.

2. First-class tea: picking the tea leaves to be slightly thicker than the special tea, tea shape fat and neat, color green crystal, fresh taste, elegant aroma, soup color bright, and has a certain quality assurance, moderate price.

3. Second grade tea: tea leaves picked in the morning tea garden, the appearance of the first grade tea is slightly worse, but the quality is good, the price is relatively cheap. The shape of the tea leaves is not complete, but the flavor is still strong.

4. Tertiary tea: the quality of tea leaves picked is more general, some of the older tea leaves are also counted in the tertiary tea, tea aroma and taste are not as high as the previous tea level.

5. Fourth grade tea: the tea leaves are generally bad or some unattractive leaves, the quality is very poor. The taste of the tea is monotonous and lacks aroma.

Note: The level of tea is not a strict standard, and the level of tea from different regions and brands may be slightly different.