Traditional Culture Encyclopedia - Traditional culture - How to steam rice in a steamer?
How to steam rice in a steamer?
Preparation materials: rice, clear water, steamer and zongye.
1. Soak rice in clear water 1 hour, and then wash it for later use.
2. Wash the leaves and drain them for later use.
3. Put the leaves in a steamer, cut off the excess parts with scissors, and then compact them.
4. Put the rice in the steamer and make it smooth.
5. Pour the right amount of water into the pot.
6. Put the steamer into the pot.
7. Cover the pot and steam for 5 minutes.
8, 5 minutes later, open the lid, and then pour the right amount of water on the rice.
9. Cover the pot again and steam for 15 minutes.
10, done.
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