Who knows Chongqing Yudeju hot pot

"Chongqing Yudeju" hot pot to join the management center has excellent hot pot to join the staff team and good hot pot base distribution service system has the ability to organize and guide the normal operation of each hot pot franchise, can be provided to the hot pot franchise standardization and standardization of the management model.

One, to join the "Chongqing Yu Deju" hot pot must have what conditions?

1, the actual use of the site area must have one of the following conditions: county store practical area must be more than 150 square meters; city store practical area must be more than 200 square meters; provincial store practical area must be more than 300 square meters.

2, must use Chongqing Yudeju hot pot brand, unified facade, must use the company's hot pot base. Hotpot oil. And other hot pot related ingredients.

3, with a good location, convenient transportation, there are enough parking spaces. Contract period of one to five years, with a certain degree of business foundation, experience in the catering industry and entrepreneurial enthusiasm, with a county-level licensed investment capital, no more than two partners, willing to participate in the headquarters of the training and accept the headquarters of the management.

Two, how much money do I need to open a franchise?

Answer: This question from two aspects:

1, the old store remodeling: the general decoration of the medium-grade restaurant transformed into a hot pot store, its tableware, kitchen utensils do not need too much

into the use of the area of 300 square meters, for example, the transformation of a hot pot store, hot pot tables, chairs, clothing, production of signs and so on, about 30,000 to 50,000 yuan.

2, open a new store: decoration costs according to 200 yuan per square meter into the decoration, equipment investment in accordance with the calculation of 300 yuan per square

meter, the total investment of the above 500 yuan per square meter budget is sufficient.

Three, not engaged in the restaurant industry can join?

A: Yes. The reason is:

1, we on behalf of the training of professional hot pot seasoning division.

2, we on behalf of the training kitchen pier master (dish management and dish look, flower knife technology)

3, on behalf of the training lobby management personnel.

4, the input of successful business experience and management model, there is a complete follow-up supervisory support, such as the franchise business problems, the headquarters will analyze the problems reflected in the operating period and put forward proposals or send supervisors to give guidance

guide the form to be resolved.

Four, if you join, the store can provide what support?

Support:

In order to ensure the quality and characteristics of the taste of the store, the base, must be uniform production and distribution by our side, transportation and miscellaneous fees from the franchisee. Provide special concentrated base distribution, distribution of special dishes, distribution of special snacks, advertising samples and decoration required old photos, special seasonings and other characteristics of the distribution of business supplies.

Technical support:

Chongqing Yudeju hot pot all hot pot to pot technology. Special dishes production, preservation, processing, plating even if, cold dishes, snacks technology, the development of new technology to provide

Training support:

Provide staff recruitment, staff training, staff management, staff incentives, training assessment, within a certain range of the right to enjoy the exclusive right to operate a perfect market protection, the business opportunity always belongs to the people who have a sense of the foresight.

1, the franchisee opening period or the franchisee is indeed due to geographical and time reasons, you can hire our opening instructor to teach skills or to assist in the opening, the time is 7-10 days, recruiting and training staff, training chef. (A person can be competent in store construction and operation that is, chef and lobby foreman's work), sent out to open the guidance need to charge an appropriate fee (1000 yuan / 10 days, more than one day in accordance with the calculation of 100 yuan / day). If you need a business coach, it is recommended to apply about ten days before the opening so that the company can arrange for the business coach to carry out the work. Travel expenses to and from food and lodging wages by the franchisee is responsible for.

2, must be in accordance with the headquarters requirements for the purchase of raw materials and according to the processing procedures to deal with dishes and modulation of soup.

3, our organization's technical backbone and management backbone to supervise the operation of franchises around.

Fifth, what are the characteristics of your hot pot, flavor? Can you adapt to each franchise?

Answer: the characteristics of the soup mainly highlights the hemp, spicy, fresh, fragrant, mellow and heavy flavor, spicy but not dry, authentic, red soup, bright oil, long aftertaste. Flavors are: "old hot pot", "lychee pot", "red and white mother pot" oil hot pot, special dishes highlighting the green health and nutritional balance, mainly "Crisp duck intestines", green tripe", "raw key goose intestines", "Sichuan beef skewers" and so on more than a hundred kinds. The above flavors in the franchise, in addition to retaining its distinctive features, can be fine-tuned according to the tastes of local diners, fine-tuning can be adapted to the needs of consumers in the franchise. In addition, after fine-tuning, but also to adapt to the needs of summer operations.

Sixth, the dishes across the country is unified?

A: This is impossible and unnecessary. In addition to maintaining the characteristics of the dishes hot pot main dishes, it is recommended to the needs of the consumer market

determined by the market positioning for the mid-range is more appropriate.

Chongqing Yudeju hot pot with a strong business scale advantage, can be in the products, supplies and other settings supply, give the franchisee extraordinary preferential prices, to ensure that the franchisee has the broadest profit margins.

Six, all the franchise business is good?

Most of the franchises with its good brand effect and excellent technology, strict management, attentive service, careful publicity to achieve fruitful results. There are also some franchise business results are not good, the reasons are manifold:

1, improper site selection. Some stores are selected above the third floor, no elevator or special channel, customers dining is very inconvenient, and therefore offended a lot of old customers; some stores are selected far away from the urban suburbs or remote corners, inconvenient transportation diners scarce.

2, poor management. Some shopkeepers command, management amateurs; some shopkeepers are not good at dealing with the relationship with employees, employers and employees tensions, resulting in a substantial decline in the quality of food and service level; some stores have too many partners, the views can not be united in the management and distribution of contradictions, resulting in mistakes.

3, lack of brand awareness and publicity experience. Some shopkeepers ignore or simply do not understand the importance of publicity; some know the publicity, but can not afford to invest.

4, the operation of inexperience. Mainly reflected in the publicity and marketing can not be combined organically, in the market to seize the lack of novelty and creativity, like passively follow others behind the helm.