How is the baking market developing now?

1. Prospect of baking industry: the industry has entered a rapid development channel and is in the Red Sea period.

2. First-tier cities: After the distribution of market cakes, the competition among major chain companies is fierce, and the living space of self-employed (single stores) is getting smaller and smaller.

3. Second and third tier cities: self-employed individuals occupy the low-end market, private baking rises to seize the high-end market, and chain companies start to open stores. 2. Employment prospects of western pastry chefs: there is a big gap in storefront talents, but the requirements are higher.